Ooooh, a little taste of the tropics as we slowly emerge out of winter! This baked oatmeal is fantastic. It's not quite as sweet and dessert like as the Cinnamon Roll Baked Oatmeal we shared last week. The crushed pineapple has just the right amount of natural sweetness to make the oatmeal sweet, but not dessert-sweet. Couple notes on this recipe... Use 1/2 tsp … [Read more...]
Slow Cooker Paella-Style Quinoa and Peas
Quintessential paella has the following key ingredients: green peas, aromatic saffron, and the Latino all-purpose seasoning, Adobo. Don't skip this recipe if you don't have adobo seasoning in your pantry. The first time I heard of adobo seasoning, I asked a friend to show me her bottle. The main ingredients were salt, black pepper, garlic powder, dried oregano, and tumeric. … [Read more...]
Chunky Cucumber Salsa
With half of the country basically buried in snow, I thought I'd share a bright and tasty dip with you this week. Spring is coming...it really is! I know that's hard for my northern friends to believe that, but it really will come! This fantastic clean eating, paleo/whole30 friendly recipe for chunky cucumber salsa will bring a burst of flavor and freshness to your taste … [Read more...]
Edamame Coconut Curry
Today is Chinese New Year! And as you know because you are an amazing super-deal-shopper, when a holiday comes around, the sales are good. Right now, soybeans called edamame, coconut milk, and other Asian flavors are readily available at awesome prices! Here's one of our favorite Asian recipes that is gluten free, dairy free, and vegetarian. It's easy and fast. It's a … [Read more...]
Italian Salad with Homemade Balsamic Dressing
I love me some balsamic vinaigrette dressing. It's a RARE occasion that I don't order it with a salad when out for dinner. And I LOVE to make it at home for my lunch salads. {More on my recent 'saladforlunch-atarian' confession.} I think balsamic vinaigrette 'goes' on just about any salad, but it's especially delicious on this Italian inspired salad. Toss this gluten free … [Read more...]
BLT Salad
So. I'm a 'salad-for-lunch-atarian.' I eat salads for lunch almost every day. 6.5 times a week. And the day that I don't have salad, I have bowl of black bean or vegetable soup. Really, just to keep from being burnt out on salads for lunch. I usually throw 2 to 3 veggies on top, depending on what's in the fridge from the sales that week. I sometimes add protein on top - … [Read more...]
Gluten Free Vegetable and Bean Gumbo
My husband has begged for me to make this simple recipe since his mother made it over the summer. Now that it's winter, I really see the need to humor him. Blended okra (or sliced if you like the flavor and texture) thickens the gumbo. Corn starch is an acceptable alternative if okra isn't available in your grocer's freezer. Speaking of the freezer, this meal is freezable … [Read more...]
Chicken Pineapple Curry
Right before Christmas, Cuatro and I flew up to Pittsburgh to spend the week with my sister, niece and brand spanking new nephew. I was there to help her entertain my niece, so she could nap... And to get some meals into her freezer... And just be there for moral support while her husband was busy working strange shifts at the hospital... And to help with the middle of … [Read more...]
Skillet Nachos
Ok. More iphone picts. I apologize that they aren't as great as what we usually share. I have found my SD card and will get back to regular photos in Feb! Let's talk about these skillet nachos and why we love them. It's all in one pan. You know how I love One Dish meals. I devoted an entire cookbook to them. This is basically all the flavors of 7 Layer Dip...just … [Read more...]
Chocolate Lava Popcorn
This stuff will knock your socks off. We love making popcorn in the air popper. Just the other day, the kids figured out that they could put the popped popcorn back into popper and it will fly everywhere when they plug it back in! (Yes, I was watching...and was curious as to what they were up to and closely supervised the entire event. I had just popped some popcorn and … [Read more...]