This recipe is inspired by 2 things...first, I was grabbing a few ingredients to make some pasta meals for our church group gathering we were hosting. I spotted a package of gnocchi that I hadn't seen before in this store and it was priced at $1.99. I grabbed 2 packages to make a giant batch of this for everyone coming over. (Note: the recipe below is written for 4 people, so … [Read more...]
Black Bean & Sweet Potato Dip
We're coming up on the spring time of the year when sweet potatoes go on sale for a short window of time, dredging up memories of autumn that have been all but covered by mounds of snow. And these same awesome sweet potatoes remind us that the beauty of spring is here to revive us again. Therefore, it seemed appropriate to use baked sweet potatoes in an enchilada-inspired … [Read more...]
Best White Mexican Cheese or Queso Blanco Dip
Queso Blanco Dip... This is the part where I'm going to embarrass myself. But in the process, I think I'll find a new tribe of queso-lovers. This goes back 2 months, let me tell the story... Back in early February, I met some girlfriends for dinner at a new restaurant in San Antonio called Tacos and Tequila. It's a joint out of Austin and they are expanding into other … [Read more...]
Thai Chicken Bake
I recently shared how I wanted to rekindle my romance with Thai food after enjoying some Thai take-out when I was visiting my sister a few months back...except it is super expensive to go out for Thai food regularly, so instead I'm making it at home more. I put together a Chicken Pineapple Curry that you cook on the stovetop, and decided a similar baked version was in … [Read more...]
No Bake Gluten Free Coconut Lemon Tarts
Did someone say 'no-bake dessert'??? Why yes, yes I did! We've already had a couple of 'those' days here in San Antonio. The days that make you long for summer...and kinda dread it at the same time. The days where it tops out at a 'dry' 85 degrees and you feel like you're melting. Those first really hot days of the spring that send you running outdoors to play baseball in … [Read more...]
Lemon Steamed Broccoli
If you're planning on having broccoli at your Easter dinner, I beg of you to make it like this. All you need (besides the broccoli!) is 2 lemons. It'll work with 1 lemon, but 2 is just right. It's super simple...you squeeze some of the lemon into the water that will steam the broccoli. Then you add zest from the lemons in with the broccoli heads while it's steaming. It's … [Read more...]
Sweet ‘n Spicy Cajun Ham & Bean Soup
If you're looking for a soup that is rich in flavor, has a bit of a kick (or a lot of a kick if you are BFFs with your Tabasco bottle) and just the right amount of sweetness, I've got you covered. I love stretching leftover Easter ham as far as it will possibly go. And I can't let the ham bone go to waste...and I always end up making a fantastic soup with beans, the ham bone … [Read more...]
Hashbrown Breakfast Pizza
Here's a fun new twist on breakfast pizza crust my friend! It's super simple...hashbrown potatoes, some olive oil (or melted butter) and salt and pepper. Bake the 'crust.' Add the toppings. Wow your family with a few new twist on pizza night and/or 'brinner.' I used my pizza baking stone to make the crust. A rectangular or circular pizza pan will work … [Read more...]
Vegetarian Bean & Corn with Salsa Soup
Last winter, I made this soup nearly every other day because it's THAT good. So easy and healthy and yummy! Because everything is already cooked, the heating option depends on the time you have before dinner. It heats in the microwave, on the stove, or in a slow cooker. It's so versatile, you can serve it with quesadillas, rice or just about anything else. One … [Read more...]
Sausage Potato Breakfast Taquitos
Taquito. Taquito. Taquito. Say that fast five times. You need to get these on your weekend breakfast menu...STAT! They are so tasty...and way cheaper than grabbing them from a TexMex joint. You're also going to want to dip these babies in some salsa or guacamole too. Oh, and they're freezer friendly too. Bake an extra batch, let it cool and then drop them into a … [Read more...]