So. I have very little self-control problem when it comes to book stores. And office supply stores. It's like I walk into the store and leave my self-control at the curb, then walk out with more than I went in for. (Thankfully I don't have this issue with the grocery store!) I've learned that it's better for me to order books and office supplies online. Way less … [Read more...]
Borracho Beans with Chorizo Sausage
You want to know how I'm planning on surviving the teenage years without spending $8,000 a month of food (yes, I'm exaggerating!)??? This pot of beans right here. Specifically, I plan on making lots and lots and lots and lots of rice and beans over the years. Because it's cheap. And it's filling. And all of my boys will polish their plates when they are loaded with … [Read more...]
Roasted Chicken with Mustard-Chive Sauce
If you're growing herbs and chives, you must make this. If you're thinking about starting an herb garden, now is the time to get it started. Be sure to add chives to the list. If you're just not that into gardening, grab a packet of fresh chives from the produce section. Or you could use the freeze dried chives on the spices aisle too. However you want to get your … [Read more...]
Ranch Popcorn
You want to know what I love about popcorn? Well, it's a few things. First, it's so ridiculously cheap. Yes, just the kernels...they are crazy cheap when you get a big bag. And I always get a big bag because we go through popcorn quickly. Second, it's so fun to make. My boys LOVE to make popcorn with our electric air popper. (Like this one.) We received ours as a … [Read more...]
Yogurt Blueberry Bites
2 ingredients. Stir up some yogurt in a bowl. Drop in fresh blueberries. Coat them in the yogurt. Drop them onto a cooking sheet lined with parchment paper. Freeze for 2 hours, then transfer to a plastic container and baggie. Keep in the freezer...but my guess is that they won't last long in there! So simple, so delicious... Also, this is the last recipe in our 31 Days … [Read more...]
Blueberry Vanilla Smoothie
If you are a regular smoothie maker, add this one to your rotation! And you MUST make this when blueberries are on sale at your local grocery store. Blueberries + vanilla yogurt + vanilla + a smidge of protein from almond butter...you'll slurp this smoothie right up!!! My boys are still confused (heck, so am I!) about why blueberries aren't called purple-blueberries. Yes, … [Read more...]
White Chocolate Oatmeal Raisin Bars
You had me at drizzled white chocolate... My 2nd son is my most adventurous eater...BUT...he doesn't care for chocolate chip cookies. (Sometimes I wonder if he really is my kid because how could he not get the "loves chocolate chip cookie" gene from me?!) Those are the default cookies around here because they are easy and I have my favorite recipe memorized. But Charlie's … [Read more...]
Gnocchi Minestrone Soup
Yes, yes...I know...2 Minestrone Soup recipes in one week. This one below is a typical minestrone soup that uses gnocchi in place of pasta. A few weeks back, I found a 2 pack of 24 oz. gnocchi bags at Costco for $5.99. That makes 4 meals worth for us and it significantly less expensive that what I see at my grocery store. So...I bought a pack and dropped them into … [Read more...]
Salsa Verde Layered Chicken Enchiladas
Holy yumness! Yummy, yummy, nummy, yumness! I adore the salsa verde flavor...it's the perfect tangy green salsa with just a tiny bit of "zip" and "zest." If you've never cooked with salsa verde...it is not spicy. On a "Thai food restaurant scale of spice, it's a negative 3. That makes it not really spicy at all. It has a tiny bit of zip and zest, like I said. But it's not … [Read more...]
Homemade Cream of Mushroom Soup Recipe
Homemade cream of mushroom soup or sauce is bazillion times better than the canned version. Because they taste better...fresher...and because you know exactly the ingredients that were added to the sauce. You can pronounce them all. And then there's the you can season it as you like. Give it some garlic flare. Or a punch of onion flavor. I began making homemade 'cream of … [Read more...]