Healthy, seasonal, 'fix and forget' kind of side dish...or main dish?!? These root vegetables are so delicious and so filling...so much so that I might consider eating them as a meal by themselves. Or maybe with a side salad?! Either way you partake in them, they are delicious. Before we get to the recipe, I've got some tips for you: Place the sweet potatoes on … [Read more...]
Glazed Sweet Potato Rounds
Holiday Feast Side Dish Alert... I love sweet potato casserole...I really do. Especially when there is a crunchy, nutty topping or layer in the dish. But what I don't always love is the prep-work. If you're hosting the holiday feast, it's a flurry of madness getting everything ready and sometimes you just want simple and easy. THIS. Is simple and easy. Slice the … [Read more...]
Honey-Glazed Parsnips
Parsnips, what are those Erin? They're like carrots. Similar consistency, similar flavor and they cook up just the same. They're just a different color. If you've never tried them, this is a great recipe to start with...because I'm tossed them together with some carrots in a similar and delicious roasted and glazed recipe. It goes like this: roast the carrots and … [Read more...]
Cuban Black Beans
I adore Caribbean food. I'm not sure if it's because I lived in the Caribbean (specifically the Dominican Republic) for 6 years. Or because I love Latin food in general. Or because I love Tex-Mex food. Or because I just love food. It's probably all of the above...but mainly the Caribbean living part. I also love rich and flavorful rice and beans meals like this one … [Read more...]
Honey Mustard Chicken
Your new family favorite dinner awaits... This is one of our new MyFreezEasy freezer friendly meals and one of the featured meals into the build your own meal plan recipe database. Check it out here! Honey Mustard Chicken 4 small boneless skinless chicken breasts1 Tbsp minced onionSalt and pepper1/4 cup honey1/4 cup yellow mustard1/2 tsp cider vinegarFresh … [Read more...]
Teriyaki Beef & Veggie Stirfry
Fakeout-Takeout Straight Outta the Freezer! BOOM. This is super delicious and freezes and thaws beautifully. The steak strips soak in the teriyaki sauce while it thaws, infusing all the delicious flavors deep into the meat. Stir-fry and drop over some rice --- amazing and simple weeknight dinner. Pro Freezer Cooking Tip: Get the steak that is pre-cut into strips at the … [Read more...]
Scallops & Herbed Tomatoes
Hello, budget gourmet!!! I don't often share recipes like this with "super expensive ingredients" - like scallops. But when I do, I still try to budget hack them. Serving these with in season tomatoes and fresh herbs from your garden, over inexpensive pasta, and you'll end up with a budget gourmet meal. This is a freezer friendly meal...as the scallops, tomatoes and herbs … [Read more...]
Sweet Orange Ginger Chicken
This is really a copycat Sweet Fire Chicken. Complete with real orange peels. It's what makes this meal perfect! It's the sweet Thai chili sauce with the orange peels that leak out all their flavors and aromatics into the sauce. Perfection in a bowl right there. Sweet Orange Ginger Chicken A quick and easy fake-out take-out recipe! 2 large … [Read more...]
Freezer Friendly Cilantro Lime Chicken
I like to call meals like this "double cook" meals. It doesn't mean that they are harder to cook, or take twice the amount of time. It just means that they cook in two ways. In this case, the chicken is browned on the stovetop, then baked in the oven. All in the same cast iron skillet. The flavor in this sauce is off the hook. It's cray. It's bae. (Please pardon my … [Read more...]
Ginger Peach Salmon
I adore this salmon. It's so flavorful and the combination I want to make salmon more often, but it's so expensive. So I buy it when my budget allows and then pair it with inexpensive sides like rice and frozen veggies. And top it with an amazing sauce or glaze like this one... These peach, sesame oil and ground ginger flavors are just magical! Ginger Peach … [Read more...]