Grill time!! These Garlic Chicken Kebabs will rock your socks off and here's why. The chicken marinates in a simple, homemade lemon and garlic marinade. The acidity from the lemon juice both softens and adds flavor to the chicken. The end result is a perfect bite of chicken, waiting for you on the kebab. And if you're wondering if these are freezer friendly, the answer is … [Read more...]
Instant Pot Plum Pork Tenderloin
Real plums. And plum sauce. And not heating up your kitchen and still having a great 'meat and potatoes meal' - here you go! This unique flavor combo will not disappoint! Pork plays really nicely with fruits like applesauce and turns out it does well with plum too. Before we get to the recipe, I wanted to share a little about plum sauce... It's the amazing sauce that … [Read more...]
Instant Pot Shredded Beef Tacos with Mango Avocado Salsa
Beef roast plus lime and cumin - drop that in the Instant Pot and walk away. Come back, slice/shred the beef and assemble these fantastical tacos. Great flavors for summer, and the Instant Pot will not heat up your kitchen! *boom* Tips: how to choose ripe mango and how to choose ripe avocado. Instant Pot Shredded Beef Tacos with Mango Avocado Salsa A … [Read more...]
Slow Cooker Garlic-Orange Pork Tenderloin
So much flavor. So much. I'll be honest, I think that pork tends to be bland...and has more trouble than chicken taking of flavor. But, this slow cooker garlic-orange pork tenderloin is just magical. The slow cooker, plus the acidity from the orange juice, plus the other flavors in the marinade -- magical (and easy) dinner. This is also freezer friendly, which … [Read more...]
Avocado Toast
I think I eat an avocado every day. In some form or another. I've been known to drown myself in a bowl of guacamole, and I love avocado with just lemon juice and salt. (In fact, I had one like that with lunch today...just mash it right in the skin and scoop it out!) I like to mix it up and add to sandwiches, salad and toast too. This could totally be breakfast, lunch … [Read more...]
Instant Pot Classic Spaghetti Sauce
Yo yo! Please start cooking/warming your sauces in the Instant Pot - the way that it uses heat and pressure to infuse flavor is INDESCRIBABLE. And it, so good that I can't put into words the difference. Like, silly delicious. Like, stupid good. Now... Before we get to the recipe... There are a few things that I need to share about this particular recipe. This is … [Read more...]
Instant Pot Island Chicken
Want your kids to polish their plates? Make them this Instant Pot Island Chicken. The fabulous citrus flavors both soften and flavor-ize the chicken and the pineapple adds just the right amount of sweetness! We have chicken and rice night about once a week, with different variations of chicken and rice. This meal is just perfect! This meal is also freezer friendly … [Read more...]
Teriyaki Pork Chops
Teriyaki...plus lime...YUP! Just trust me! Also, I wanted to share a couple of important tips about cooking pork chops...as I've received a few notes and emails recently about them turning out dry. Pork chops are super sensitive - especially on the grill or in a skillet. Many times they end up overcooked and then dry out. With pork chops, you do have to cook them all … [Read more...]
Instant Pot Green Chile Chicken Street Tacos
These amazing green-green tacos have just enough spice and just enough flavor punch to have your family begging for more. They call for green chilies and green salsa (salsa verde). Salsa verde is not a spicy salsa, but it is packed with flavor. The green chilies will give the chicken a teeny, tiny bit of spice...but not too much to aggravate your taste buds. Plus, the giant … [Read more...]
Moroccan Burgers
Omgoodness, I love homemade burger patties! There's so many different flavor combos you could come up with and these Moroccan burgers are YUM-next-level-YUM! The patties are made with grated onion, fresh parsley and some other spices to give them a hint of Morocco. Then, they are topped with caramelized onions. Yes, they are worth the wait! Start caramelizing … [Read more...]