My oldest son hasn't met a pork chop that he didn't like. But when he tried these, he declared them #1 and they are now at the top of his list. I'll be honest...I was a bit worried that the black peppered look to the pork chops would scare him (and the other boys) away...not really scare them away, but maybe make them not want to try them. I did assure them that the pepper … [Read more...]
Cincinnati Chili
Are those bars of baking chocolate in the photo???? Did you even notice? Take a closer look…yes, those are bars of baking chocolate. Or, maybe you were wondering about the word chili and seeing the spaghetti noodles. I know…this is all kinds of confusing. Especially if you’re not from the southern OH area. Or have never heard of, or eaten at, Skyline Chili. This … [Read more...]
Asian Flank Steak
When you've got a bunch of dudes to feed that are all big fans of meat, you're always looking for fun and delicious ways to keep their tummies full and taste buds happy. This Asian Flank Steak does all of the above. I love how easy it is to whip together a homemade marinade. And I love how flank steak takes in and holds the marinade flavor. And I love that when you freeze … [Read more...]
Cheeseburger Pasta Skillet
Eat your heart out hamburger helper...this homemade version is so simple! And so much tastier!!! I adore making skillet meals like this one. If you've never made a skillet dinner, I highly recommend starting with this one. It goes like this... Brown the ground beef. Mix in some tomato sauce. Add liquid (broth or water) - broth gives a deeper flavor and tastier … [Read more...]
Twirly Triple Mac n Cheese
Cheesy magic is about to happen in your kitchen. Have you ever made a homemade cheese sauce? If not, please do so...like, tonight. I'm showing you how in the video (you can watch the complete FB Live video here.) It's super simple and after watching, you'll have the confidence and inspiration to try! What makes this recipe so amazing is the combination of mild cheddar, … [Read more...]
Teriyaki Beef & Veggie Stirfry
Fakeout-Takeout Straight Outta the Freezer! BOOM. This is super delicious and freezes and thaws beautifully. The steak strips soak in the teriyaki sauce while it thaws, infusing all the delicious flavors deep into the meat. Stir-fry and drop over some rice --- amazing and simple weeknight dinner. Pro Freezer Cooking Tip: Get the steak that is pre-cut into strips at the … [Read more...]
Scallops & Herbed Tomatoes
Hello, budget gourmet!!! I don't often share recipes like this with "super expensive ingredients" - like scallops. But when I do, I still try to budget hack them. Serving these with in season tomatoes and fresh herbs from your garden, over inexpensive pasta, and you'll end up with a budget gourmet meal. This is a freezer friendly meal...as the scallops, tomatoes and herbs … [Read more...]
Sweet Orange Ginger Chicken
This is really a copycat Sweet Fire Chicken. Complete with real orange peels. It's what makes this meal perfect! It's the sweet Thai chili sauce with the orange peels that leak out all their flavors and aromatics into the sauce. Perfection in a bowl right there. Sweet Orange Ginger Chicken A quick and easy fake-out take-out recipe! 2 large … [Read more...]
Freezer Friendly Cilantro Lime Chicken
I like to call meals like this "double cook" meals. It doesn't mean that they are harder to cook, or take twice the amount of time. It just means that they cook in two ways. In this case, the chicken is browned on the stovetop, then baked in the oven. All in the same cast iron skillet. The flavor in this sauce is off the hook. It's cray. It's bae. (Please pardon my … [Read more...]
Skillet Chicken Marsala
Holy flavor explosion! But it's not just the flavor that I love...it's that I can have this on the table in 20 minutes! BECAUSE YOU DON'T HAVE TO COOK THE CHICKEN! First off, start cooking the pasta. Then, while the pasta is cooking, you whip up the Chicken Marsala sauce and they both finish cooking about the same time and BOOM. Dinner is ready to serve! Below is … [Read more...]