It's been a long time. Too long of a time, since I've done a "5 Ways" post. Because we've been grilling lots and lots these past few weeks, I thought a grilling something version of 5 Ways was in order. So we'll start with potatoes. Below, you'll find 5 different ways to grill potatoes. And please feel free to share your favorite grilled potatoes recipes in the … [Read more...]
Sweet Kielbasa Skillet
Winner winner sausage dinner! When I told my husband I was making turkey kielbasa for dinner, he wasn't thrilled. Once he tasted it, he went back 3 times! This is a great basic summertime recipe, because you can add anything from the garden to it. Throw in different veggies each time you make it and it'll never get boring! This can add a little to the cost if you don't have … [Read more...]
Chicken, Pineapple, Pepper Kebabs
This weekend I was really craving some teriyaki kebabs...I knew I had the canned pineapple (new coupon out for Dole...save and use with $1 sale for $.50 cans!), the chicken and we had a few peppers in the fridge that we didn't use last week. So I thought teriyaki kebabs would be perfect. I figured I had some teriyaki sauce on hand...because I usually keep some, "just in … [Read more...]
Cheeseburger & Fries Kebabs
I'm in love with these. In a lotta love with these. Really. They are so so so easy to put together, make very little mess and there was not a clean plate at the table. As we approach the September release of my third cookbook (gah!!!), I'll be sharing more recipes over on OneDishDinners.com this summer...starting with these! ($5 Dinner Challenge link up will return … [Read more...]
Slow Cooker Vegetables Feed the Larger Family
As we head into the summer months, my beloved slow cooker switches into high gear. See, I try and avoid using the oven if at all possible, so the slow cooker gets a lot of use. We all know you can save money and feed many by serving garden vegetables. One way I save is by having veggie night once a week. And sometimes the slow cooker helps me out. All I do is rinse and slice … [Read more...]
Slow Cooker Goulash
Last week I decided to tack onto my batch cooking plan...doubling up on browning some ground beef. I ended up doing spaghetti for dinner one night and saved the other half of the beef I ground. I thought I'd use it later this week or next week...but ended up making this goulash over the weekend. I had all the other ingredients on hand...and it was perfect for a chilly, dreary … [Read more...]
Loaded Slow Cooked Potatoes
Slow Cooker Loaded Potatoes are the ultimate side dish! Load and go. Yep, that's how I'm rolling this week! I made these the other night, using the some of the bacon from the package that I cooked up on Wednesday. I used the rest of the bacon for the wedge salads I made last night (recipe coming soon!). These potatoes were simple, delicious and the perfect busy … [Read more...]
Simple Blueberry Cobbler
Our blueberry bushes have started producing early this year because we had such an early spring in our area but I still have a bunch put away in the freezer from last year so I thought I'd better start using them up. This blueberry cobbler recipe is a family favorite and it is SO simple to make that I really have no excuse for not throwing it together more often! You could … [Read more...]
Spicy Mandarin Orange Chicken
Emily emailed me this recipe...I've been wanting to try it, but didn't want to have to buy a jar of orange marmalade only to use a little for this recipe and then let the jar sit in the fridge. Neither my husband and I are huge orange marmalade fans, another reason I knew it would go to waste after just using a few spoonfuls. I spotted the sweet chili sauce in the fridge and … [Read more...]
Healthy Breakfast Burritos
As a registered dietitian, I am always trying to get as many servings of vegetables into my family as possible. One easy way to sneak in an extra serving of veggies is with these vegetable filled breakfast burritos. These burritos are freezer friendly and make for a quick breakfast on the go. Healthy Breakfast Burrito Yield -Â 8 servings Preparation Time … [Read more...]