So I happened upon some $1.49/lb pork roast recently. I bought 2 roasts last month...one to use that week I bought them and another for the freezer. I got to talking to the butcher at the store while she was weighing and packaging up the roasts. I told her that I was surprised at the price, as I hadn't seen that great of a price in a long while. She, too, was … [Read more...]
Roasted Maple Mustard Chicken
So here's the conundrum that I face with chicken breasts. 2 isn't enough for our growing brood (it used to be plenty!)...but 3 is too many. (Unless all 3 boys are in a growth spurt at the same time, and that doesn't happen often.) So 2 and 1/2 is perfect for our family right now, but they don't come in packed as 2.5 breasts in a package. (If I was really smart, I'd take the … [Read more...]
Slow Cooker Cilantro-Lime Shredded Chicken
We love shredded chicken...I will often make large batches of it and freeze in meal size portions. This makes "Mexican StackEs," chicken tacos and other favorite chicken meals all that much faster to get on the table. (More on how to cook a whole chicken.) For this chicken, I used what I had on hand in the freezer. I dropped a package of chicken breasts and a package of … [Read more...]
Slow Cooker Stuffed Sweet Potatoes
My kids and I love sweet potatoes, but my husband isn't as fond of them as we are, so I am always trying new ways of serving sweet potatoes to make them more appealing to him. When I adapted my Twice Baked Potatoes recipe and replaced the potatoes with sweet potatoes I finally found a recipe that he really liked. I usually bake sweet potatoes in the oven. But there are times … [Read more...]
Chana Masala in the Slow Cooker
Thanks so much to Kimberly Danger from Frugal Bites for sharing this great recipe with us. I'm still on "leave," enjoying my time with new baby and settling into life as a family of 6. I'm so grateful for the help and support of my fellow bloggers during this time! ~Erin Ever since a new Indian restaurant opened up down the street from us last fall, I can't get enough. … [Read more...]
Quinoa with Pan Roasted Brussels Sprouts
So this dish I made with the intention of my husband and I eating for lunch. But it could certainly be a main dish in and of itself, or a delicious side dish with some grilled chicken or steaks. The reason I made this as a "lunch dish," is the Brussels sprouts. My kiddos are fantastic eaters, they love most green vegetables, but 2 out of the 3 of them "draw the line" at … [Read more...]
Pecan Streusel Stuffed Egg Nog French Toast Bake
Christmas Morning Casseroles. So many options, so many choices. Tradition vs. something new. (I just added a few casserole ideas to my "Holiday Food" board on Pinterest.) Here's one for this year. Or next, if you've already got this year's figured out. (If you're into trying new ones!) It's a basic stuffed french toast bake. That I hopped up with pecan streusel, … [Read more...]
Holiday Baking on a Budget & Holiday Cookie Recipes
Holiday Baking on a Budget: Creative Cookie Exchange Ideas to Sweeten the Season It’s in the mess that memories are made. Right? At least that’s how it seems to be work at our house. Be it in the kitchen or outside in a pile of leaves or with bubbles in the bathtub. It’s the fun and messy activities that make the best memories. My oldest elf Ryan helping scoop … [Read more...]
Cake Mix Cookies
I have no time to bake, yet cookies are needed at pre-school, scouts, the party at dance class, and oh yeah, I did sign up for that cookie exchange. Ok, no time to panic. Let's put away the Martha Stuart aspirations and go with something easy, fast and of course, tasty. When I have no time to bake but have to have baked goods in less than 12 hours (mom, I promised we'd bring … [Read more...]
Waffle Iron Chocolate Chip Cookies
How to Make Chocolate Chip Cookies in a Waffle Iron Sometimes all a girl wants is just a chocolate chip cookie. Or two. Or four. (At least that's how I feel about cookies.) And that's one of the reasons I like to keep dough in my freezer at all times. For "one of those days." Before we go on... Patiently waiting. (Such is the life of a child of a food … [Read more...]