Seriously, dinner doesn't get any easier than this. This is what I call a "Chop, Dump and Run" kind of dinner. (And if you added carrots, it would be a one dish slow cooker dinner...my absolute favorite kind.) This soup is sweet from the honey, with a touch of smoke, and a slight bite from the chili powder and cracked pepper. You're sure to love the soup, the flavor, the ease … [Read more...]
Slow Cooker Raspberry Chipotle Pork Roast with Sweet Potatoes & Carrots
This recipe is part of our 6th Costco Meal Plan: 20 Slow Cooker Freezer Packs from Costco for $150! Our family really enjoys the Raspberry Chipotle sauce that is sold at Costco...we've enjoyed with chicken, beef and I think our favorite is this pork roast. It's a zesty sauce made with raspberries and chipotle peppers and is an outstanding combination of sweet, spicy and … [Read more...]
Slow Cooker Chili Mac
This recipe is part of our 6th Costco Meal Plan: 20 Slow Cooker Freezer Packs from Costco for $150! Stop. Before you go any further. YOU NEED TO READ THESE DIRECTIONS. (Ok, do I have your attention?) I don't want you to miss this. Do not. I repeat DO NOT. DON'T. DO.NOT. add the pasta when you start the slow cooker in the morning. It will turn to complete MUSH. … [Read more...]
Slow Cooker Taco Soup
This recipe is part of our 6th Costco Meal Plan: 20 Slow Cooker Freezer Packs from Costco for $150! A classic right here. An easy, no brainer, load and go kinda recipe. A family favorite. One we've been enjoying for years! This particular version is the one I made for the 20 Meals from Costco for $150 meal plan. Below are a few ideas and notes about this recipe and the … [Read more...]
Kid-Made Christmas Chocolate Chip Cookie Dough Truffles
Coat something in sprinkles, especially the Christmas variety, and it's bound to be a hit, right?! The idea to coat a cookie dough truffle with sprinkles comes from a contestant at this year's Pillsbury Bake-Off. I decided that one of the several "cookies" that we would make this holiday season would be these chocolate chip cookie dough truffles made with pasteurized … [Read more...]
Moroccan Homemade Hamburger Helper
The other day, I had a delicious lamb tagine. It was a lovingly made, braised dish that took the chef hours to prepare. Though I generally dislike lamb, the chef used Australian lamb (which is a bit less game) and added enough wonderful Moroccan flavours, that I thoroughly enjoyed the dish. Regardless of how delicious I found it, I knew that it would never appeal to my picky … [Read more...]
Salted Caramel Mocha Fudge
Yesterday we had a packed day...church and Sunday school, then home for lunch, then back out the door to drop off the baby with Nana, in time to get to the Woodlawn Theatre for the A Christmas Story, Musical. (Fabulous show, if you are in San Antonio!) While we were shuffling through the kitchen, I mentioned to Steve...I really need to get this fudge made so it can set in … [Read more...]
Fudge Pecan Pie
So this is an iPhone photo, taken in terrible light. But it really does show the soft, gooey fudgy-ness that is at the bottom of this pie. Truth be told, I wasn't going to have any of this pie. I'd already had 2 slices of other pies and was about "pie-ed" out on Thanksgiving day. Then my stepmom (who isn't much of a pie fan) had a bite of my dad's slice, then another, then … [Read more...]
Pumpkin Double Chocolate Cheesecake Pie
Erin's Favorite Holiday Pie - Pumpkin Double Chocolate Cheesecake Y'all. I have to share this recipe with you. And you have to make it. Many years ago, I created this recipe...and will be making it for the third year in a row (in 2010). Updated to add that I've made this pie every year for the past 9 years :) Half of this pie is reserved for me...everyone else … [Read more...]
Lemon Cranberry Cheater Tart
This amazingly delicious tart is easy to make and tastes like you worked all day! I call is a cheater tart because you make the dough and pat it into the tart pan instead of rolling and then laying it in. It is easy and no one will ever know! I made this for Canadian Thanksgiving (2nd Monday in October) and it was delicious and very festive with the cranberry sauce filling. You … [Read more...]