Coat something in sprinkles, especially the Christmas variety, and it's bound to be a hit, right?! The idea to coat a cookie dough truffle with sprinkles comes from a contestant at this year's Pillsbury Bake-Off. I decided that one of the several "cookies" that we would make this holiday season would be these chocolate chip cookie dough truffles made with pasteurized … [Read more...]
Moroccan Homemade Hamburger Helper
The other day, I had a delicious lamb tagine. It was a lovingly made, braised dish that took the chef hours to prepare. Though I generally dislike lamb, the chef used Australian lamb (which is a bit less game) and added enough wonderful Moroccan flavours, that I thoroughly enjoyed the dish. Regardless of how delicious I found it, I knew that it would never appeal to my picky … [Read more...]
Salted Caramel Mocha Fudge
Yesterday we had a packed day...church and Sunday school, then home for lunch, then back out the door to drop off the baby with Nana, in time to get to the Woodlawn Theatre for the A Christmas Story, Musical. (Fabulous show, if you are in San Antonio!) While we were shuffling through the kitchen, I mentioned to Steve...I really need to get this fudge made so it can set in … [Read more...]
Fudge Pecan Pie
So this is an iPhone photo, taken in terrible light. But it really does show the soft, gooey fudgy-ness that is at the bottom of this pie. Truth be told, I wasn't going to have any of this pie. I'd already had 2 slices of other pies and was about "pie-ed" out on Thanksgiving day. Then my stepmom (who isn't much of a pie fan) had a bite of my dad's slice, then another, then … [Read more...]
Pumpkin Double Chocolate Cheesecake Pie
Erin's Favorite Holiday Pie - Pumpkin Double Chocolate Cheesecake Y'all. I have to share this recipe with you. And you have to make it. Many years ago, I created this recipe...and will be making it for the third year in a row (in 2010). Updated to add that I've made this pie every year for the past 9 years :) Half of this pie is reserved for me...everyone else … [Read more...]
Lemon Cranberry Cheater Tart
This amazingly delicious tart is easy to make and tastes like you worked all day! I call is a cheater tart because you make the dough and pat it into the tart pan instead of rolling and then laying it in. It is easy and no one will ever know! I made this for Canadian Thanksgiving (2nd Monday in October) and it was delicious and very festive with the cranberry sauce filling. You … [Read more...]
Slow Cooker Chicken Tacos
One of my favorite tools in the kitchen is my slow cooker. There is no better feeling after a long day to coming home to dinner almost done! Using my crock pot on busy days helps eliminate any temptation to eat out as well. And eating at home is generally great for your budget! This recipe for Slow Cooker Chicken Tacos is a tried and true favorite at our house! It only … [Read more...]
Gingerbread Baked Oatmeal
A holiday flavor twist on baked oatmeal - this Gingerbread Baked Oatmeal is a must try! This Gingerbread Baked Oatmeal caused a bit of a stir in my kitchen. I set it out on the counter to cool just about the same time that I had dinner getting on the table. My oldest bounced through getting the cups and silverware onto the table and got so excited that I made brownies … [Read more...]
Shredded Pork Verde Tacos
I find that I turn to tacos more and more. Because the ingredients are cheap (10¢ limes, 38¢ avocados, 48¢ cabbage heads, 29¢ big bunch of fresh cilantro, yo!) and because I know my kiddos will gobble them up...in some form or another. Two will pick out all the parts from inside the taco and eat things one by one...avocado, then pork, then tortilla. One of those two … [Read more...]
Chili with Caramelized Onion Cornbread
I heart caramelized onions. I adore the flavor and I especially love the way they make the house smell when they are caramelizing. Its a tossup between caramelizing onions and roasting garlic. Jury is still out on that one. Also, this cornbread is perfect with my Spicy 15 Bean Chili recipe! It's simple...below is the recipe for caramelizing onions and baking cornbread. … [Read more...]