Simple. Who doesn't love simple. I'm not sure such a tasty meal can be much simpler than this. Here's what it looks like, getting ready to toss in the oven. Place chicken pieces into the baking dish(es). Slice up the zucchini and drain the tomatoes. Drop around the chicken pieces. Drizzle olive oil over everything. Season to your heart's content. Dinner … [Read more...]
BBQ Chicken Street Tacos
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. This recipe is part of the latest 21 Gluten Free Meals from Costco Plan. Please note the following about the way that the recipe is written below and how it is written in the plan. The recipe below is written for 1 meal. The plan calls for the recipe to be doubled, so I suggest that you cook … [Read more...]
Salsa Verde Beef Street Tacos with Cilantro Slaw
Well, I'm officially on a salsa verde shredded meat kick. Last week, it was pork tacos with salsa verde and some chopped jalapenos. This week, it's this shredded beef with an simple cilantro slaw on top. Both meats were cooked in the slow cooker. (Because I NEED my slow cooker these days...here's why. After this week, I wish to never see a doctor's office or hospital again. … [Read more...]
Salsa Verde Shredded Pork Tacos
Delish. That is all. So these shredded pork were enjoyed by everyone in the family. Yes...everyone...including the dog... I suppose we could call this a photography hazard...placing the food on the deck floor because that was the best spot with the best lighting... #DogApproved y'all! Ha. This shredded pork was cooked with a few ingredients...garlic … [Read more...]
Slow Cooker Ham & Beans
Y'all...I'm thrilled to be bringing another great recipe from HurstBeans, a longtime partner of $5 Dinners. We all know how delicious, filling and hearty beans can be...in fact, just this evening I was talking with the boys about how we'll be enjoying many a beans-based meal in their lifetime...because they are bottomless pits. And beans fill bottomless pits well. And they do … [Read more...]
Andouille Creole Skillet Dinner
Y'all...if I ever write a 'feeding teenage boys on a budget' cookbook or satire in the future, this will be the headline recipe. It's super filling, super delicious, and super budget friendly. Whenever I use a more expensive ingredient, in this case andouille sausage, I work hard to come up with or find a recipe that calls for other inexpensive ingredients to keep it balanced … [Read more...]
Strawberry Raspberry Rhubarb Jam
I did not have any fruit pectin, which many of the recipes called for, but I did have a small box of raspberry jello, so..... I made up my own jam recipe from all the strawberries and rhubarb I had prepared! Strawberry Raspberry Rhubarb Jam A simple and delightful jam recipe made with jello - store in fridge or freezer. No canning equipment required. … [Read more...]
Raspberry Coffee Cake
For breakfast one Saturday morning, I made a Raspberry Coffee Cake, following this Taste of Home recipe but making a few delicious modifications along the way. Raspberry Coffee Cake 1. Combine eggs, sour cream, milk, butter and vanilla in stand mixer or mixing bowl. Beat until creamy in stand mixer or with hand mixer. Add flour, sugar, baking powder, baking soda and salt. … [Read more...]
Cast Iron Chicken Enchiladas & How to Make Homemade Red Enchilada Sauce
This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. "Mom, that says my name." "You're right buddy...that does say "T" for Tyler!!!" My sweet 4 year old was outside with me, 'helping' me take the photos of these enchiladas. He took one look inside the pan and got so excited and declared that he can't wait to eat these. (Or the dairy … [Read more...]
Slow Cooker Chicken Tortilla Soup
I heart soups. I heart slow cooker soups. And even in the heat of the summer, I'll eat a soup...but only if I made it in the slow cooker! This recipe uses my ranchero chicken as a base. When making 'ranchero chicken,' I prefer to make it with 1 lb. of chicken breast and 1 lb. of chicken thighs. I like the flavors that the thighs add to sauce, and I like the … [Read more...]