This is one that I can make and we'll polish it off. I'm raising a bunch of boys who adore Tex-Mex food and this is one of their faves. (Minus the oldest who still picks beans out of everything! As long as he is the one separating them from the rest of the meal, that's fine with me!) If you don't have leftover shredded chicken, you could also cut up some boneless skinless … [Read more...]
Sourdough Chocolate Muffins
Chocolate + Muffin in the same recipe title. OH YEAH BABY! These are perfectly moist, delicious and sweet with a simple powdered sugar topping and a side of fresh fruit. (Because the fresh fruit accompaniment means that we can have more chocolate, right? right? right?) Bake them up, dust them with a little powdered sugar, toss a couple berries onto the plate and you are … [Read more...]
7 Droolworthy Slow Cooker Dessert Recipes
Morning friend! Here's a list of my favorite Droolworthy Slow Cooker Dessert Recipes! Tap to see each recipe... Slow Cooker Pear Blueberry Crumble Slow Cooker Caramel Apple Crisp Slow Cooker Peach Cobbler Slow Cooker Cherry Cake (just 3 ingredients) Slow Cooker Raspberry Blackberry Crisp Slow Cooker S'mores Dip Slow Cooker Mocha Lava Cake *passes a … [Read more...]
Cheesy Chicken, Broccoli & Rice Skillet Dinner
It's Monday afternoon and I'm back with another new recipe in this month's 31 Days of Skillet Dinner Recipes! This time it's the skillet version of the crazy popular Cheesy Chicken, Broccoli & Rice Casserole. Minus the canned cream of soup (which you can totally use, I just don't because of the dairy allergy/intolerances in the family!) It's super easy to make your own … [Read more...]
Sausage & Cabbage Skillet Dinner
Need dinner on the table in 10 minutes? You can totally do that with this recipe! Since this recipe calls for pre-cooked kielbasa or other kind of sausage, you can literally have this on the table in 10 minutes. It takes 2-3 minutes to cut up the cabbage. Another few minutes for it to soften up in the skillet. Chop up an onion and throw it in too. DUNZO. {Here's how to … [Read more...]
Tex Mex Beef & Quinoa Skillet Dinner
Tonight we're revamping an old recipe from 2010 for this month's 31 Days of Skillet Dinners series. It's p.a.c.k.e.d. full of protein and will fill up the bottomless pits that show up at your dinner table every night. Beef + beans + quinoa = protein-town! (My older 2 boys must be going through growth spurts...because boy can they eat! It's a good thing that I know how to … [Read more...]
Pineapple Cupcakes with Ginger Lime Frosting
You're going to see a number of pineapple recipes in the coming weeks, as I scored a few couple of cans of pineapple in 100% juice on clearance at Target. I do my best to avoid Target and the 'inevitable $100 tag' that seems to happen whenever I walk in there. But I will go in for special deals (like the Huggies diaper deal this past week (sale price &$2 off coupons & … [Read more...]
Loaded Potato Frittata
Frittatas. They make a great breakfast. They make a great lunch. And they make a wonderful one dish dinner! You've got the protein from the eggs, cheese and bacon, plus a little starch from the potatoes. Serve it with a side of fresh fruit and you've got the entire food pyramid covered! If I had to pick my most favorite frittata of all time, it might be this one. … [Read more...]
Weeknight Spinach Lasagna Skillet
Welp, I couldn't not include a skillet lasagna recipe in this month's 31 Days of Skillet Dinner series. So here it is. I adore lasagna. While my mom isn't known for her skills in the kitchen, she can make a mean lasagna! I adore her lasagna. I adore any lasagna. I should clarify...I adore the taste of lasagna. The pasta with the flavorful tomato sauce and richness and tang … [Read more...]
Sweet Potato & Chicken Sausage Hash
If only my stomach were a little larger. Because if it were, I would have tried to eat this entire skillet. All by myself. This Sweet Potato Chicken Sausage Hash is a phenomenal combination of sweetness, heartiness and warmth. It's a great, simple meal that will warm your tummy on these FRIGID COLD DAYS. {And yes, it's totally okay to stand over the skillet to keep … [Read more...]