I've been waiting. And waiting. And waiting...to try this pasta! A l-o-n-g time ago, I made some Spinach Pesto from the garden. And it's been patiently waiting in the freezer for me. To eat it! *I wish I had not waited until now!* The reason I've been waiting...I didn't think the boys would go for "green pasta" for dinner. They like green foods. Broccoli, peas, green … [Read more...]
Grilled Pineapple Orange Chicken
There is just something about grilled chicken. It's so.... What is it? It's so.... Tender on the inside, and a bit crisp on the outside. It's so......perfect. This is a simple marinade for any kind of chicken. It gave the chicken a lovely, sorta sweet, flavor! Grilled Pineapple Orange Chicken Grilled chicken - tender on the inside, and a bit crisp on the … [Read more...]
Grilled Garlic Bread
So I have thing for rosemary. And another thing for chocolate. But have I told you about my thing for garlic and garlic bread??? This thing might be greater than the other things. I *big huge puffy heart* garlic. I *pumping heart emoticon* garlic. And garlic bread, well...I could eat piece after piece. Loaf after loaf. But now grilled garlic bread...I think … [Read more...]
Open Grill – Grilling Resources and Recipes
It's early April. It's HOT outside. It's time to open the grill. And start grilling! Favorite Grilling Recipes How to Grill Corn Grilled Garlic Bread Tips for the PERFECT Grilled Burgers Kebab Party Grilled Eggplant Panini with Rosemary Garlic Aioli Grilled Salmon All Recipes from the Grill Do you have a favorite grilling recipe?!? I'd love to … [Read more...]
Lemon Pepper Chicken
Thanks to those of you who sent your recipe ideas last week! And it's not too late...for more information on how to get your recipe featured on the $5 Dinner Challenge, click here. Last week I stashed the chicken breasts that I bought for $1.79/lb into the freezer in different baggies with different marinades. For tonight's dinner, I just took the chicken out of the freezer … [Read more...]
Grilled Eggplant Panini with Rosemary-Garlic Aioli
So that has GOT TO BE the fanciest recipe title I've come up with yet! Because I used so much from the garden for this meal, I was able to be a little more creative and made up a delicious rosemary-garlic aioli sauce for these paninis! These were "UH-MAZING," according to the Hubs! So if you've got an eggplant in the garden, or come across a great deal on eggplants...I … [Read more...]
Pork Chops with Peach Salsa
Monique shared this recipe with me. Hello, scrumptious! I couldn't bring myself to buy the $2.49 jar of peach salsa. So I compromised and used the peaches I bought last week and the red onion from this week to make my own peach salsa. And ended up grilling it alongside the pork chops! I also grilled up some zucchini and tomatoes in the grilling basket! Pork … [Read more...]
Grilled Mojito Chicken
An easy marinade for the chicken...using the overflow of mint from the garden...I intended to grill this chicken, but ended up baking it because of a DOWNPOUR during dinner prep time. It was still delicious, but think it would have been better if grilled! Grilled Mojito Chicken An easy marinade for the chicken...using the overflow of mint from the … [Read more...]
Grilled Steaks
Despite the gray and drizzly day, we decided to grill steaks anyways! I found 2 packages of steaks in the freezer that needed to be used up. And since all the veggies are coming from the garden, I could keep this meal frugal even using both packages. Each package was almost 1 lb. 2 lbs of steak is way more than we need for our family, but I asked the Hubs to grill them both so … [Read more...]
How to Grill the BEST Burgers
No recipe from me tonight! But I do want to share a few things that I learned from my dad! He's whipping up Bacon Cheeseburgers with Tarragon Russian Dressing! {licks lips} What a treat!!! I'm really thankful for these 2 tips for grilling burgers that he shared with me! Place patties in bowl of ice water for 30 seconds before grilling. Makes them juicier. As … [Read more...]