Pardon me while I eat this entire dish myself....and lick it clean! Because FOR REAL. This Tuscan Mac is UH-mazing! The roasted red bell peppers are a lovely addition to the Italian seasoning and creamy-cheese sauce! It's quick to put together for the oven...and while you're at it, you might as well make a second dish because it freezes beautifully … [Read more...]
Ritzy Meatloaf
I feel like I've made meatloaf 3,427 ways. Well, maybe not that many...but meatloaf is like chili. There are so many different ways you can make it and it always turns out delicious! You've got to have the right mix of meat and egg, plus something to absorb the juices, plus the right mix of seasonings. In this recipe, it's the crushed up Ritz crackers that take of the … [Read more...]
Blueberry Cardamom Scones
Scones - I adore them. I like to pretend that I'm eating them while sipping on a cup of tea at a cafe in London. I can dream for a moment. I can let these delicious scones take me to another place, if just for a moment. These scones are packed with flavor, and moisture! The blueberries, cardamom and ginger are a lovely complement. And the extra juices from the blueberries … [Read more...]
Apple Crostada
So.....this was supposed to be an apple pie. Well...I meant to make an apple pie. But I didn't have 2 rolls of pie crust. (I know I could have made it, but I was in a real time crunch.) And you know what they say... When life only gives you 1 pie crust, you make a crostata. Oh wait... That's not right, something about lemons...but whatever. You get it. A … [Read more...]
Hashbrown Egg Casserole
I love holiday mornings! I love the laziness, I love the laughter and I love the fun. Whether it's Thanksgiving, or Christmas, or Easter, or whatever other holiday, I love to serve a late breakfast/brunch with a delicious egg casserole. I love these specifically because they can be made the day before and they get better with "age." And they are an easy option for holiday … [Read more...]
Peppermint Mocha Cookies
Hey hi my friend! Can I hop up on a soapbox for a second? It's a soapbox about cookies and cookie dough and the importance of TIME. I'm convinced that "time" is the secret ingredient that our grandmas used when baking cookies...and making other goodies in the kitchen. Here's the thing about cookies and time. You need time to make them. You need time to chill … [Read more...]
Sausage with Ziti
Please pass the cheesy pasta. This pasta bake is FANTABULOUS...and it's quick to prepare and great from freezer to table too. So while you're at it, make a second pan's worth for the freezer! The touch of sweet from the sweet Italian sausage with a bit of that charred tomato flavor from the fire-roasted tomatoes, all tossed together with pasta and topped with … [Read more...]
Best Banana Bread Mini Loaves
A few weeks ago, I found a new bento style lunch box on Lightning Deal and decided we would give it a shot for our preschooler. I adore Easy Lunchboxes and still use them daily, but wanted a different option with more and smaller compartments for my littlest eater. So this one arrived. And he immediately fell in love. And so did boy #3. So I ordered a second … [Read more...]
Cherry Pretzel Dessert
One of my favorite things my mom made for us when we were kids was the Strawberry Pretzel dessert. I'd watch her make it, saw how long it took, and marveled. After a few times, I learned that it was worth the wait...and I'd try to eat a small-ish square...with hopes that it would last for days. (It usually didn't, thanks to my brother.) I loved it because it was delicious. … [Read more...]
Peanut Butter Candy Brownies
Fall Brownies are Peanut Butter Candy Brownies! Peanut Butter Candy Brownies are the perfect combination of chewy brownies and the best chocolate candies. Oh. Hey. Hi. So sorry. *said with brownie bits falling out of my mouth* I was too busy stuffing my face with these uh-mazing brownies to notice you were there. LOL Kidding. Kinda. Sorta. Not … [Read more...]