For a while now, I've been toying with the idea of putting myself on a Gluten Free diet. No real reason really. Just want to see if I feel any different when eliminating gluten. And here is a recipe that will be on the menu when (if ever) I decide to make that leap. Red Quinoa with Avocado, Black Beans and Corn Superb, easy, and Gluten Free! 1 cup red quinoa … [Read more...]
Spicy Bean and Cheese Tacos
2 words. Taco Cabana. I sorta had a little Taco Cabana addiction when I was in high school. At lunch, we would race to see who could get off campus and down Nacogdoches to the closest T.C. and get their chips and queso order in first! First to the table won!!! Bean and Cheese Tacos were always a fave then too. Today, I prefer them a bit spicier. These will kick up the … [Read more...]
Chana Masala
Chana Masala is popular Indian vegetable dish, with a distinct sweet and sour flavor. Lisa tweaked a few recipes and came up with this one that she loves and wanted to share with us tonight! I liked the flavor as it was, but Steve thought it needed a little more heat. So he found the Tabasco sauce to give it a little extra umph! I'm pretty sure you won't find Tabasco … [Read more...]
Black Bean Fajitas
My camera battery is still dead. ***Note to self: Make this quick, and go find that charger. We all really enjoyed this. Even the boys, who mentioned...several times...that their lips were on fire. {Forgive the iPhone photos} Black Bean Fajitas Fast and easy weeknight dinner! Kid approved! 4 cups cooked black beans 1 can Rotel diced tomatoes and green … [Read more...]
Rotel Beans and Rice
Impress. Impress. Is that what you think of when you think of a potluck dinner? That you have to impress everyone there with your creative meal or dish...made with the finest ingredients! Will they like it? Will everyone eat it? Will the dish be empty by the time the dinner is over? What if no one eats it and people figure out that it was me who made it? Been there. … [Read more...]
Black Bean Soup
We had the pleasure of eating at Panera a few times in December and through the holidays with family and friends. I kept ordering their Black Bean Soup. Perhaps because it warmed my tummy. Perhaps because it went great with a salad. But something was amiss. I loved the consistency, the warmth, but it lacked ZEST. I *big puffy heart* Panera. I do. But I prefer a … [Read more...]
Mushroom Barley Soup
UPDATED with cooking time! Oops!!! When I saw mushrooms marked down at the store...I took advantage...and I made this soup! That night. I found (and slightly modified) the recipe in the Smuckers Family Favorite Recipes booklet. Scrum-didli-umptious! Mushroom Barley Soup Hearty and delicious! 2 Tbsp butter or margarine1 small … [Read more...]
Hearty Lentil Stew with Cornbread
Hearty Lentil Stew with Cornbread A fabulous and budget friendly way to do stew...with a side of cornbread. 1 small white onion (chopped)2 stalks celery (sliced)2 cloves garlic (minced)1 small green bell pepper (chopped)6 cups water1 cup barley1 cup dry lentils1 lb. bag shredded carrots15 oz. can tomato sauce2 Tbsp apple cider vinegar2 Tbsp soy sauce1 tsp … [Read more...]
Spicy Pasta Puttanesque
Spicy Pasta Puttanesque Level up your next pasta night with this spicy puttanesca sauce! 1 Tbsp olive oil2 tsp minced garlic28 oz. can diced tomato1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp crushed red pepper1/2 tsp onion powderSalt and pepper (to taste)1 cup green or kalamata olives3 Tbsp capers (drained and rinsed)1/4 cup dry white wine12 oz. box small … [Read more...]
Roasted Tomato Soup
Because I'm ALL ABOUT honesty and transparency here on the site...I'm going to share this #FAIL with you! I made the below recipe. And washed it down the sink. I was super sad and bummed because I had used tomatoes from the garden. It went like this on Twitter... I had a few folks offer links and recipes for their favorite tomato soups...but I really just … [Read more...]