My dad is retired Air Force and when I was young our family spent four years living on base in Taiwan while my dad was stationed there. Many of my memories from that time center around food because we were served all sorts of sometimes wonderful, often strange and occasionally scary foods. Fish eyes anyone? I'm really happy that my mom brought back recipes for our favorite … [Read more...]
Spicy 15 Bean Chili
You know what I love about chili. Everything, really. The versatility. The simplicity. The "fill-icity." (How filling it is...and how it satisfies the bottomless pit bellies that sit around my dinner table every night.) The cost effect-icity. (Yay for making up new words!) See why I love it so much. So many needs met in just one bowl! This Spicy 15 Bean Chili … [Read more...]
Spinach Orzo Soup
The pantry sweep out and the freezer sweep are almost complete. I've emptied the freezer and it will be making its way to its new home here in Dayton tomorrow. And I'm almost finished clearing out the "back shelves" where I store most of my stockpile items and non perishable pantry items. My goal is to have that cleared out by the end of February. This moving thing is really … [Read more...]
Buffalo Chicken Chili
If buffalo wings could be made into soup form, this is it! Chicken. Spice. Celery. Blue Cheese. Seriously. Yum! I decided to double this recipe...some for us to enjoy at home, and some to take a potluck this past week. I only made a slight change to the recipe that I served my family...I added half as much of the red hot pepper sauce. I didn't want the kids to … [Read more...]
Slow Cooker Chicken and Sausage Stew
This meal is from the Costco Meal Plan #2. A delicious, warm stew to warm your tummy and your heart. Please note: This recipe is written to make 2 meals for 4 adults. I suggest making this as written below, eating one meal, then freezing the other portion for the following week. Let cool completely, then place in a plastic baggie or container and freeze. Thaw and reheat … [Read more...]
French Onion Soup with Mini Baguettes
Last week I shared my idea for Sister Schubert's Soft Pretzel Rolls (Spicy Turkey Cranberry Pretzel-wiches), and today I'm sharing my idea for the new Mini Baquettes. Eating the mini-baguettes straight out of the oven, slathered with butter or garlic butter isn't a bad idea at all. They will melt in your mouth when you eat them that way, and you'll have a hard time eating … [Read more...]
Corn Chicken Chili
Here's another warm and cozy chili for you to enjoy this winter. A spin on my Chicken Posole. Enjoy! Corn Chicken Chili The ultimate comfort food for those chilly evenings! 1 Tbsp olive oil1 small onion, finely chopped, or about 1 cup chopped onion2 garlic cloves, crushed1 can diced tomatoes2 cups chicken broth2 cups shredded chicken3-4 cups frozen whole … [Read more...]
Homemade Soup Mix in a Jar
Photo Credit We've talked an awful lot about sweet edible holiday treats this week...so I thought I'd throw in a savory option too! Multigrain Chicken Soup Rainbow Bean Soup Texas 2 Step Soup We'd love for you to share your favorite homemade soup mix recipe! Feel free to leave a link in the comments... … [Read more...]
Triple Squash Soup Recipe
There's something about pureed soups filled with the flavors of fall that warms my tummy and soul. I remember the first time I had homemade butternut squash soup. It was many years ago, and I remember thinking that my stepfather was nuts for going through the extra step of pureeing. It seemed like a bit much to do. You may think a pureed soup requires a lot of work, but it … [Read more...]
Savory Butternut Soup
Butternut squash is such a lovely squash. It's simple to prepare, needs little adornment, and totally delicious. The gorgeous orange color is a celebration of sorts of the glory of autumn. I like it in soup. This soup features butternut squash in a top 8 free, vegan way. It's a savory soup with just a touch heat and natural sweetness from the squash itself. We'll … [Read more...]