Lynn from Lynn's Kitchen Adventures shares two of her favorite Panera copycat soups! Broccoli Cheddar Soup Creamy Potato Soup Do you have a favorite copycat recipe that you'd like to share?! (I'm still trying to figure out the buttery goodness that's spread over the top of Olive Garden breadsticks.) … [Read more...]
Sharon’s Late Night Beef Stew and Corn Bread Cake
There are nights when my 17 year old son is working late and my 15 year old daughter is busy at an afternoon class. I am going in all directions and cannot spend the morning or afternoon preparing a hot supper. So I make beef stew. I don't start until 4 in the afternoon. It is ready by 7 or 7:30 in the evening. I will share the recipe and all the details that went into making … [Read more...]
Cajun Meatball Stew
Several months ago, Jamie emailed me a very simple recipe for Cajun Meatball Stew. It's one of those recipes that has been sitting in the back of the recipe file in my brain...waiting for it's chance to be made. And enjoyed! As I was doing the freezer inventory last week (and working on the Freezer Staples List), I noticed that I had several bags of frozen … [Read more...]
Chorizo Black Bean Soup
So as I start this one out, I'm going to preface it with...this is not going to be a $5 Dinner. Why not?! Let's just say that the pound of chorizo sausage alone cost almost $5. It's an all natural, homemade chorizo sausage that I got earlier this summer at the farmer's market. It's been waiting in the freezer...for this recipe! Here's the deal. Here's … [Read more...]
Chicken Enchilada Chili
Want to know what happens when you add more taco seasoning than chili powder to your favorite chicken chili?! It becomes Chicken Enchilada Chili. The key is making the enchilada sauce first, before dumping in all the chili ingredients. Prep the sauce...which becomes the base for the chili. Beef broth plus 1 can of tomato paste, plus some … [Read more...]
Chicken Curry Stew
(Erin here...I will be making this this weekend. That is all.) I love this recipe for Chicken Curry Stew. It's so filling and it's one of those great one-pot meals. I am always a fan of not dirtying up a whole cabinet full of pots and pans for a meal. It's full of vegetables, starch, and lean protein so you don't need anything on the side, but you can always add a side green … [Read more...]
Green Pepper Chili
Simple. Take your basic chili...and add 2 green peppers. Diced, of course! (I made this on the Dayton Fox News morning show this week! So if you've been looking for the recipe, here it is!) Remember those crazy wicked cheap green peppers I scored!?! That's what inspired the green pepper addition. I think I'll be adding green peppers to everything from now until … [Read more...]
Chicken Gumbo with Iceberg Ranch Wedges
This dinner is inspired by a gumbo that my dad had for lunch when we were in Dallas last month. All I knew about gumbo was that people from LA made it. A lot. Call me "gumbo ignorant." I was. But no longer. Did a little research on Wiki...and learned quite a bit. Hop on over there and see how "gumbo savvy" you are! I digress. A simple soup. Err, gumbo! With a whole … [Read more...]
Black Bean Soup
We had the pleasure of eating at Panera a few times in December and through the holidays with family and friends. I kept ordering their Black Bean Soup. Perhaps because it warmed my tummy. Perhaps because it went great with a salad. But something was amiss. I loved the consistency, the warmth, but it lacked ZEST. I *big puffy heart* Panera. I do. But I prefer a … [Read more...]
Chicken Zucchini Stew on Rice
Tonight's dinner is straight out of the freezer! From the freezer: 2 cups of shredded chicken, 1 container of chopped up summer veggies, about 2 cups of homemade chicken stock, and blanched broccoli. Toss into pot. Stir occasionally. Eat! Chicken Zucchini Stew on Rice A great way to use up extra veggies and leftover chicken! 2 tsp 2 tsp olive oil1 … [Read more...]