I adore a good salad and in the past have enjoyed chopped, boiled eggs on a Caesar salad, and decided to spin off of that idea! Using a well-fried egg on top of a Caesar salad. So simple, but different. Result: Scrumptious. The fried egg with the salt and pepper...on top of a pepper-y salad with a salty dressing...a great complement. (But don't fret...it wasn't "too … [Read more...]
Potato Salad
Potatoes are filling and frugal. Plus, a potato salad can be pretty and spring-like! Potato salad can take you right on through summer, in fact. My basic recipe can be tweaked to your tastes. You could use a purple onion just because it looks great. Sour cream is also a simple substitute for the mayo and mustard. Make it yours - but make it often! Potato Salad An easy … [Read more...]
Greek Salad
This Greek Salad recipe comes from my Greek babysitter. She makes the most delicious, tangy salad dressing that cannot be beat over crunchy vegetables topped with yummy feta cheese. This is a great salad to add to your family's "salad rotation," as it will help keep veggies tang-iliciously interesting. Dana's Greek Salad 2/3 cup olive oil1/3 … [Read more...]
Holiday Salad
Looking for a quick and easy side dish to bring for Christmas dinner? Try my favorite Holiday salad. It takes minutes to put together and looks great! Holiday Salad Yield - 12+ side dish servings Preparation Time - 15 minutes Cooking Time - 0 minutes Ingredients 2 heads of red or green leaf lettuce, washed and dried 1 medium red onion, diced 6 oz. container … [Read more...]
Greek Chilled Quinoa Salad
I've been loving the Mediterranean kinds of dishes (like this one!), and can't see to add enough chopped pickles to my potato salad! This salad combines the traditional Mediterranean flavors and packs a powerful protein punch from the quinoa. I just know that once you make this salad, you'll be making it again and again. Its ease and tastiness is irresistible! PLEASE … [Read more...]
Creamy Lemon Dill Potato Salad
It isn't a summer picnic or backyard barbecue without potato salad, in particular, homemade potato salad. Those are my sentiments, anyways. I would eat it every single day of summer if I had the time and energy to make it from scratch. Since that's not entirely practical, I make sure to serve it at every BBQ, potluck or summer picnic we attend or host. Potato salad is summer … [Read more...]
Pea, Feta and Red Onion Salad
Refreshing, simple, bold, balanced. Those are the four words that best describe this summer side dish. While this could certainly be made with raw red onions, it tastes 18 times better when you caramelize the red onions. They take on that sweet flavor from the sugar and oil during the caramelization process. And that sweetness brings out the sweet in the peas and is the … [Read more...]
Wedge Cobb Salad
New spin on Cobb Salads...serve it wedge style! I love fresh salads during the summer, especially when some, or all of the ingredients are coming out of my garden. (Or down the street from the local farmer's market!) There's just something primitive about eating foods that you grew, or you know who grew them, and where they were grown. There's a comfort to this primitive … [Read more...]
Asian Chicken Salad with Quinoa
I love Asian chicken Salad. It is second only to chocolate on my list of favorites. I enjoy trying new variations and often experiment with it at home. When I discovered quinoa while going through my pantry, I knew I had to try it in this salad! Quinoa, with its nutty flavor and crunchy texture, is a natural addition to this type of salad. In this easy recipe, I used quinoa … [Read more...]
Roasted Red Cabbage with Homemade Ranch Dressing
Not only is it pretty, but I'm pretty sure you are going to fall in love with this Roasted Red Cabbage like we did! Cabbage may be one of those veggies that you see on sale throughout the summer, but you're not sure what to do with it. Besides making cole slaw, of course! I ran across these roasted cabbage wedges from Martha, but decided that they would be … [Read more...]