I love how the Mediterranean flavors whisk me away to another place. I'm not sure that other flavors do that...but these flavors put images of far away places into my mind. A friend recently visited Cinque Terre in Italy and boy-oh-boy were her photos beautiful. Perhaps one day. One day. But for now, I'll keep enjoying these flavors of the region! This pasta salad … [Read more...]
Avocado, Grapefruit with Goat Cheese Salad
I'm sharing this salad in honor of my stepsister. It's her favorite and she always makes it for family dinners when she's in town from New York. She usually adds blue cheese, but I'm including goat cheese because it sits better with my tummy. I saw a food blogger friend share her new favorite dressing on Instagram this past weekend and it just so happens to be the best … [Read more...]
Four Bean Salad with Quinoa
Light. Easy. Summer. Salad. The quinoa cooks on the stove top in just a few minutes. If you really don't want to have any heat in your kitchen, cook the quinoa in a rice cooker out on your patio. Once the quinoa is cooked, the rest is dump and stir. A refreshing light salad - perfect for the dog days of summer! Four Bean Salad with Quinoa Light and … [Read more...]
Orzo Salad with Mango & Avocado
Here is your next 'to-try' lunch recipe friends. Or a great side dish for carnitas or ranchero chicken. Or fajitas. Or grilled chicken. I adore the mango and avocado flavors together. About 5 days a week I have a salad for lunch, and 4 of those 5 days it has mango and avocado mixed in. Now that mangoes are back in season...we go through about 2 boxes a week from Costco. … [Read more...]
Tomato and Feta Salad Recipe
This tomato and feta salad is so simple to make and so pretty to look at that it's become that special potluck dish we take to every party and family event. People rave over it and everyone wants the recipe, I can even get most of the kids to eat it - I still have one that resists anything with green in it, and one that just doesn't do cheese. It only takes a few minutes … [Read more...]
Zesty Egg Salad
I <3 egg salad. I really, really <3 egg salad. (I wish that I could include a cute little puffy, pounding heart...because I really like and love egg salad.) If I'm not having a green salad for lunch, chances are I'm having egg salad, on a sandwich or with pita chips. Well, I recently gave my typical egg salad a makeover by including some horseradish and green onions. … [Read more...]
Asian Spinach Salad with Soy-Sesame Vinaigrette
While I do my best to eat salads for lunch during the winter months, I find myself gravitating towards soups and breads when it's chilly outside. But come spring and summer, I'm enjoying a delicious salad for lunch most days of the week. And I especially love picking lettuce and spinach leaves from my garden. I enjoy making my own vinaigrette for my salads as well, and … [Read more...]
Strawberry Spinach Quinoa Salad
Hello lovely. Yes, this is a lovely, lovely salad. It's lovely because it combines a few of my favorite flavors (strawberry, spinach and almonds). It's lovely because it tasted light, but the quinoa made the me feel full. And it's even lovelier because it is made of "ingredients I had on hand." Otherwise known as "popular ingredients that most people have"...because I don't … [Read more...]
Honey Mustard Salmon Salad
My husband loves salmon, but it is rather expensive when you have to buy it at the grocery store. One way that I add salmon onto our menu without breaking the budget is by using it in salads. I only need 6 - 8 ounces of salmon to create a flavorful salad. My husband and kids love salmon and could probably eat it broiled without any seasoning. I don't like fish as much as … [Read more...]
Baja-Cali Black Bean Salad
So this was my lunch yesterday and today. And I'm thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating outdoors! Brr!). And whipping up is probably not the best verb here...because there is no whipping involved. Just stirring really. So maybe I'll stir up another bowlful this … [Read more...]