This is one that I can make and we'll polish it off. I'm raising a bunch of boys who adore Tex-Mex food and this is one of their faves. (Minus the oldest who still picks beans out of everything! As long as he is the one separating them from the rest of the meal, that's fine with me!) If you don't have leftover shredded chicken, you could also cut up some boneless skinless … [Read more...]
Cheesy Chicken, Broccoli & Rice Skillet Dinner
It's Monday afternoon and I'm back with another new recipe in this month's 31 Days of Skillet Dinner Recipes! This time it's the skillet version of the crazy popular Cheesy Chicken, Broccoli & Rice Casserole. Minus the canned cream of soup (which you can totally use, I just don't because of the dairy allergy/intolerances in the family!) It's super easy to make your own … [Read more...]
Dilled Tomato Sauce over Rice & White Beans
How does your family feel about tomato sauce? I mean, we all know pasta is the greatest thing since sliced bread. But the love of the sauce is important here. Because this recipe is a Mediterranean twist on tomato sauce and is served over rice. A couple of tricks to make this recipe super easy for you: If your family isn't particularly fond of the tough skin on grape … [Read more...]
Hoppin’ John Recipe
Black eyed peas make me think of two things. Well, three really. 1. The band. What fun music they produce! {bustin' out the dance moves} 2. My grandfather. He passed away many years ago, but I remember going to visit him in Houston when I was a kid. We'd eat at one of two restaurants near his home. I preferred 'The Black Eyed Pea,' right on I-10. It's long gone now, but … [Read more...]
Slow Cooker Split Peas and Brown Rice
Could this possibly be easier or more yummy? Three ingredients in your slow cooker means a hearty, warm, freezer-friendly dinner can be ready with only 5 minutes of effort. My family boycotts the kitchen when we run out of a few items. Bananas are one. And split peas are another. I'm glad something so popular is easy to make and freezes well. Unlike other legumes and … [Read more...]
Butternut Cranberry Rice Pilaf
All the flavors of fall in a dinner dish. That's this rice pilaf! When making this, I used 1/2 cup of wild rice because I have some in the pantry and I'm trying to use it up! You could use all brown rice or even all wild rice if you have some. Wild rice is expensive, which is why I try to use it sparingly and stretch it out! This pilaf has roasted butternut squash, … [Read more...]
Best Tips for When to Add Rice & Pasta to Slow Cooker
Making some meat or chicken with a sauce in the slow cooker can make for a wonderful meal. But cooking the rice or pasta “on the side” is not always necessary. With many recipes, you can add the rice or pasta right in and let it cook during the last bit of cooking. However, adding rice or pasta in at the beginning with the meat means you are going to have a mushy mess at the … [Read more...]
Fiesta Beans and Rice
Rice and beans will always be a $5 Dinner. Unless, of course, you go all sorts of crazy and add in expensive spices like saffron or cardamom (2 of the more expensive spices). Rice is crazy cheap - especially if you buy in bulk. And beans might be even cheaper when you buy dried beans and cook them yourself. (They are really easy to cook - if you haven't tried it, you should. … [Read more...]
Shrimp Mango Curry
Shrimp reeks expensive. And it certainly can be expensive. But it doesn't have to be. Shrimp can be bought in a number of different varieties - cooked, raw, fresh, frozen, tailless, by count, from mini to jumbo prawn. It's often on unadvertised sales, and can be found for less at non-chain grocery stores. The next most expensive ingredient in many curries is the … [Read more...]
Sloppy Joe Bowls
This recipe is featured in the 21 Gluten Free Freezer Cooking Recipes from Costco Meal Plan #5. This recipe is part of the latest 21 Gluten Free Meals from Costco Plan. I had the most fun making these Sloppy Joes...probably the most fun time ever making Sloppy Joes. Reason being...I had help from the oldest sous chef in the house. Ryan is almost 9 and I decided to use … [Read more...]