In honor of the release of Stephanie's Make it Fast Cook it Slow Cookbook, I thought it only fitting to make a recipe from her site tonight! I found this recipe in the book...and knew the boys would love it. So I made it. And they loved it. Not only did they ask for more chicken, they asked for more squash too! Even had 3rds on the squash!!! Oh. And I try to make meals … [Read more...]
Baked Italian Chicken
This Baked Italian Chicken is KID APPROVED! BEFORE AFTER I'm often asked...well, how much do your kids eat? How much do you give them? How about a "visual" answer to that question. Above is my 2 year old's plate. Before and After. He nearly polished off the chicken, almost all of the peas and squash, and ate at least half of his rice...before … [Read more...]
A1 Beef Stew
This was the perfect meal to come home to after an afternoon adventure/walk to the park! It was just cold enough outside to be chilly, but not so cold that we didn't enjoy ourselves! Arriving home to this soup was lovely! Warmed our tummies right up! Here is the "doubled" version of the recipe! The total cost is not under $5...but since it is two meals worth...we divide … [Read more...]
Grilled Tilapia and Acorn Squash
Nevermind that the high today was just 60. And there's a frost advisory for our area tonight. Wasn't gonna stop me from using the grill tonight! Grilled Tilapia and Acorn Squash No matter what the temperature outside, it's always worth it to grill tilapia fillets! 4 frozen tilapia fillets1 Tbsp seafood seasoning1-2 Tbsp lemon juice rice (side … [Read more...]
Lentil and Brown Rice Casserole
If you are ever in need of an UBER frugal meal, here you go! Not only was this quite tasty, dinner really doesn't get much cheaper than this. And we had leftovers. Which will probably end up in a tortilla with some salsa! Again, thanks to Gayle at the Grocery Cart Challenge for leading me to this great recipe! Note: When I pulled this from the oven, before adding … [Read more...]
Coconut Rice and Beans
I love experimenting with rice and beans. They don't have to be boring, as their reputation generally suggests! These were excellent. The pineapple juice gave just enough sweetness to balance the coconut milk. We will certainly have this again! I also cooked up some extra beans and I put them into the freezer so I can quickly incorporate them into a future … [Read more...]
Pork Chops with Peach Salsa
Monique shared this recipe with me. Hello, scrumptious! I couldn't bring myself to buy the $2.49 jar of peach salsa. So I compromised and used the peaches I bought last week and the red onion from this week to make my own peach salsa. And ended up grilling it alongside the pork chops! I also grilled up some zucchini and tomatoes in the grilling basket! Pork … [Read more...]
Grilled Mojito Chicken
An easy marinade for the chicken...using the overflow of mint from the garden...I intended to grill this chicken, but ended up baking it because of a DOWNPOUR during dinner prep time. It was still delicious, but think it would have been better if grilled! Grilled Mojito Chicken An easy marinade for the chicken...using the overflow of mint from the … [Read more...]
How to Make Homemade Rice Milk
I have suspected a dairy allergy in both of my kids for a long time. Since nursing them, really. Without going into all the gory details, I knew something was just not right with their tummies and how they reacted to milk. I tried soy milk, and that seemed to help. But their the symptoms remained. We did several rounds of allergy and metabolic testing, only to come up short, … [Read more...]
Slow Cooker Black Beans and Rice
I {heart} rice and beans! Mostly because they make SUCH cheap meals! Even larger families or families with older children could make a meal with rice and beans that's less than $5! I encourage everyone to incroporate a rice and beans...or other vegetarian style meal into their weekly meal plan. Just an easy way to save a few bucks each week! I {heart} my slow … [Read more...]