Remember that giant butternut squash I bought at the farmer's market a month ago?! For just $3.50! Well, I finally got around to cutting it up...feel free to watch :) Steam-bake it. Then puree the flesh. Here are a few things you can do with the butternut squash puree. Make homemade baby food. Hide in the cheese sauce of homemade mac and cheese. … [Read more...]
Grilled Chicken & Simple Pasta with Sauteed Tomatoes
Recently, we weren't feeling well. Ryan called my mom, as he is quite handy with my iPhone...and he informed her in a bold, confident and cheerful voice that he was sick. She didn't believe him. In an effort to ease back into regular eating, I made this partly bland-partly not-so-bland dinner for us. The boys had just the noodles, chicken and a few bites of green beans, … [Read more...]
Spinach Tomato Saute
Picked a bunch of cherry-type tomatoes from the garden...opened the fridge to figure out what to do with them...and the $2 box of spinach practically fell of the shelf. When that kind of thing happens, I take it as a sign... And here's the result... Heat olive oil in a skillet. Add fresh crushed garlic and let it sizzle for about 3o seconds. Add the … [Read more...]
Rigatoni with Italian Sausage and Red Peppers
Super Simple Supper! This is a one dish dinner. (That brings up an important question...when you hear one dish dinner, do you think of it being a dinner that is SERVED in one dish, or COOKED in one dish?!) So this is technically a one dish served dinner...as the whole meal is in one bowl. But it was cooked in 2 pots...a pot for the pasta, and a skillet for the sausage, … [Read more...]
Roasted Garden Ratatouille
So this meal involves a little vegetable chopping. Okay, Fine. A LOT of chopping. But it is worth every second. I promise. We all loved this...including the boys. Roasted Garden Ratatouille All the veggie chopping is so worth it! 1 small green bell pepper 1 medium eggplant1 medium yellow squash1 medium zucchini2 cups 2 cups cherry or grape … [Read more...]
How to Blanch Green Beans
So for the past several weeks we have been eating green beans for what seems like breakfast, lunch and dinner. Well, maybe not breakfast. (But chopped and baked into a frittata with some bacon...ooohhh...) I haven't really done anything exciting with our garden green beans. So I thought I'd share some old posts and some ideas for jazzing up these delicious garden … [Read more...]
Eggplant Pizza Bites
Last year when I saw pictures of Erin's eggplant flowers, I resolved to grow them in my own garden. Not for the fruit, mind you, but for the flowers. I have never grown eggplant before because my husband has always professed that it is the one vegetable that he did not like. He insisted that they taste like rubber tires and had brainwashed convinced my children that eggplant … [Read more...]
Stuffed Green Chile Chicken
So I grabbed some green chilies a few weeks ago when I was stocking up (and going over-budget, sigh!)...and I had plans to make a green chile chicken in the slow cooker...but decided to pound out the chicken and roll it around the green chilies instead. I paired this with brown rice, corn kernels and green onions...plus some green beans from the garden. I'm glad I changed my … [Read more...]
Stuffed Tomatoes Recipe
To-may-toes, To-mah-toes...however you want to say it...doesn't matter...as long as you make these fresh, stuffed tomatoes recipe! Got an over abundance of tomatoes?!? Looking for a cool, light and refreshing side...or even a main dish dinner?!? Well, stuffed tomatoes are THE way to go! Below, you'll find the recipe for the avocado stuffed ones pictured … [Read more...]
Mediterranean Chicken Quinoa
(Please pardon the iPhone photo. Dead camera battery.) I went out yesterday morning to survey the garden...and to make sure it survived our weekend away. I was pleasantly surprised to find lots of red grape-roma tomatoes, and a meal's worth of green beans! I picked some basil, parsley and oregano and then got to work. So we're calling this "Mediterranean" because it has … [Read more...]