It isn't a summer picnic or backyard barbecue without potato salad, in particular, homemade potato salad. Those are my sentiments, anyways. I would eat it every single day of summer if I had the time and energy to make it from scratch. Since that's not entirely practical, I make sure to serve it at every BBQ, potluck or summer picnic we attend or host. Potato salad is summer … [Read more...]
5 Ways to Grill Potatoes
It's been a long time. Too long of a time, since I've done a "5 Ways" post. Because we've been grilling lots and lots these past few weeks, I thought a grilling something version of 5 Ways was in order. So we'll start with potatoes. Below, you'll find 5 different ways to grill potatoes. And please feel free to share your favorite grilled potatoes recipes in the … [Read more...]
Sweet Kielbasa Skillet
Winner winner sausage dinner! When I told my husband I was making turkey kielbasa for dinner, he wasn't thrilled. Once he tasted it, he went back 3 times! This is a great basic summertime recipe, because you can add anything from the garden to it. Throw in different veggies each time you make it and it'll never get boring! This can add a little to the cost if you don't have … [Read more...]
Loaded Slow Cooked Potatoes
Slow Cooker Loaded Potatoes are the ultimate side dish! Load and go. Yep, that's how I'm rolling this week! I made these the other night, using the some of the bacon from the package that I cooked up on Wednesday. I used the rest of the bacon for the wedge salads I made last night (recipe coming soon!). These potatoes were simple, delicious and the perfect busy … [Read more...]
Tortellini in a Creamed Vegetarian Sauce
The creamy vegetarian sauce is made from a simple soup, with few ingredients. Blending a portion of this after cooking, and adding back to the soup makes a delicious, filling cream sauce for the tortellini. Using yellow split peas, rather than traditional green split peas, gives it a bright, spring color! Tortellini in a Creamed Vegetarian Sauce Yield - 8 … [Read more...]
Roasted Garlic Chicken with Red Potatoes
Our house is now on the market. Which means I'm in "do-all-it-takes-to-keep-it-super-clean" mode. I'm coming up with as many shortcuts and time savers as I can to keep the house clean and picked up throughout the day. We've already had 2 showings...another one on the calendar for this weekend. In anticipation of this "someone could be coming to look any time," I've decided that … [Read more...]
Ham and Potatoes with Baked Eggs
If you're looking for a recipe to use up some ham in your freezer that's left over from a holiday meal, then this Ham and Potatoes with Baked Eggs skillet should do the trick. This is easy enough that it could be a weekday morning breakfast. It does take a few minutes to get things sauteed, but only needs a few minutes to bake. So it would be easy to fit into the morning … [Read more...]
Slow Cooker Chicken and Sausage Stew
This meal is from the Costco Meal Plan #2. A delicious, warm stew to warm your tummy and your heart. Please note: This recipe is written to make 2 meals for 4 adults. I suggest making this as written below, eating one meal, then freezing the other portion for the following week. Let cool completely, then place in a plastic baggie or container and freeze. Thaw and reheat … [Read more...]
Loaded Mashed Potato Casserole
I always make too many mashed potatoes for Thanksgiving dinner. I assume everybody will want to eat as large of a serving of mashed potatoes as I do. Shockingly, that is not the case and I am left with a bowl of leftover mashed potatoes. I don't mind though because that means I have enough mashed potatoes to make Loaded Mashed Potato Casserole. This is a fast and easy way to … [Read more...]
Chive Crusted Beef Roast with Red Potatoes and Creamy Horseradish-Chive Sauce
Can I tell you a secret!? Promise not to tell anyone. Will you pinky swear?! Because if you'll pinky swear, then I'll tell you. Okay - come here, because I'll only whisper it. Ready. Shhh. I really don't like turkey. Shhhhh. Don't tell anyone, K?! Yes. It's true. I sorta like turkey. But not really. But I know it's such a tradition to serve it as a … [Read more...]