Sneaky chef concept here. In a not-so-sneaky way! This has become my "go to meal" lately...for those days when a curve ball gets thrown at me...and my brain can't seem to form a coherent thought...much less a plan for dinner. This meal is a one pot meal. Starch, protein, veggies. All in one pot. Easy to make, easy to clean up. Even if it's not so sneaky. It's … [Read more...]
Pan Roasted Brussels Sprouts with Chicken and Pasta
Over the Christmas holidays, we visited the Second Street Market here in Dayton. I saw these little gems in a bin...and they were calling my name. I like brussel sprouts. I've liked them all my life. But I've never cooked with them. I'd only eaten them from a bag out of the freezer. Cooked, of course. But never had I made them from "fresh" sprouts. Since I wasn't … [Read more...]
Chuckwagon Chili
I actually made this before the baby was born. And of course, froze the extras. Because there were lots of extras. And we are eating those leftovers tonight! Chuckwagon Chili Simple and full of flavor! 1 cup dried red kidney beans 1.5 lb. ground beef 1 onion, chopped15 oz can diced tomatoes 6 oz can tomato paste1 Tbsp garlic powder3 Tbsp chili powder 2 tsp … [Read more...]
Spicy Pasta Puttanesque
Spicy Pasta Puttanesque Level up your next pasta night with this spicy puttanesca sauce! 1 Tbsp olive oil2 tsp minced garlic28 oz. can diced tomato1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp crushed red pepper1/2 tsp onion powderSalt and pepper (to taste)1 cup green or kalamata olives3 Tbsp capers (drained and rinsed)1/4 cup dry white wine12 oz. box small … [Read more...]
Pasta with White Beans and Broccoli
A big thanks to Justine for sharing this recipe with me! I tossed in some diced ham I had in the freezer. Easy. Quick. Delicious! And by quick. I mean less than 15 minutes quick! Just get the pasta boiling and work on the rest while the pasta is cooking. 15 minutes. That's it!!!! This would be fantastic with leftover holiday ham! If you're … [Read more...]
Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan Simple, delicious chicken parmesan - made in the slow cooker! 1 Tbsp olive oil1 1 egg (beaten )3 large boneless, skinless chicken breasts 1/2 cup bread crumbs1/4 cup grated parmesan cheese 1/2 tsp Italian seasoningDash of salt and pepper1 cup shredded mozzarella cheese26 oz. can marinara sauce12 oz. spaghetti noodles 1 box frozen … [Read more...]
Italian Stuffed Shells
I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that "unstuffed" or "Mexican" vibe this afternoon. Ended up making Italian Stuffed Shells. And a whole lotta 'em. And a dairy-free version, too. Recipe below is the doubled version. Will make at least 2 9x13 pans. And costs just over $10! Got another meal … [Read more...]
Tac-aroni
I doubled this meal and then froze it in 2 parts: Few dinner portions without cheese. Another few portions with cheese. After seeing the pasta box on the counter, my oldest asked, "Are we having macaroni for dinner?" I replied, "Yeah, but this is Taco Macaroni." To which he responded, "Yum. Tac-aroni!" Clever, huh? Not sure how to pronounce this...Listen … [Read more...]
Beefy Mac Soup
Starting next week, I'll start to highlight the $5 Dinners that you all have been making in your kitchens! You all have come up with some stellar meals, and I can't wait to share them!!! For now, I'll share this simple and hearty soup - made with medium shell pasta, beef, veggies! Beefy Mac Soup A hearty, scrumptious soup! 1 lb ground … [Read more...]
Baked Chicken Spaghetti
This dish sorta turned into an experiment. I started with a plan in mind. And it kept changing as I found new things in the fridge to add to the dish! I needed to use the eggplant and cubanelle peppers I picked from the garden this week. And I had 2 green tomatoes in the fridge (more on the green tomato situation in the next garden update!). Why not throw … [Read more...]