When you wake up and it's 82 degrees and 97% humidity, I've often wondered 'why can't I have a popsicle for breakfast?!?' Welp...I can. And you can. And your kids can. Because HOT HOT HOT...and we all want a COLD COLD COLD breakfast option! These babies are packed with delicious-ness and will be ready and waiting for you in the freezer when we wake up. You can put … [Read more...]
Taco Zucchini Boats
I think it's fair to say that this meal would cost just the same as a regular tacos meal. This could be one of the few regular turned Paleo meals where I could say that with confidence, the price wouldn't be different. Here's why... Box of taco shells = $2 4 zucchini = $2 (maybe less, depending on sales...summer is coming up and zukes get crazy cheap!) Rest of the … [Read more...]
Tropical Green Smoothie
Smoothies have become my go-to afternoon snack, ever since I made the 'make ahead smoothie packs' for the 85 Breakfasts & Snacks for $140 meal plan. (Definitely check it out, if you haven't yet! It's a huge time, money and sanity saver!) This smoothie is smooth-nomenal. As in "smoothie-phenomenal." I'm not sure if it's the peach in the smoothie. Or the clementine. Or the … [Read more...]
Chunky Cucumber Salsa
With half of the country basically buried in snow, I thought I'd share a bright and tasty dip with you this week. Spring is coming...it really is! I know that's hard for my northern friends to believe that, but it really will come! This fantastic clean eating, paleo/whole30 friendly recipe for chunky cucumber salsa will bring a burst of flavor and freshness to your taste … [Read more...]
Skillet Macaroni with Swiss Chard
Don't think your family will eat chard? Then they haven't tried this skillet macaroni yet. (Seriously, you have to make them try it. Or if you think they will adamantly refuse, you can substitute spinach for the chard. And if they refuse that, then I can't help! ;) ) But I find masking it in a delicious pasta, topped with some Parmesan, shouldn't garner too many complaints. … [Read more...]
Vegetable Pizza Burritos
Pizza? Burritos? I find that both of these meals win me big smiles from the family come dinner time. So I decided there was no reason not to combo them! This is a one-pot meal. (Yeah for fewer dishes!) Plus if you wrap the burritos individually in parchment and then in a plastic zip-top bag, you get a freezer-pizza-burrito, which means dinner is make-ahead and … [Read more...]
How to Roast Hatch Chiles
My trip to the grocery store last week almost brought me to tears. An old friend caught my eye as I entered the store. The beautiful, glossy green pepper I look forward to every year was back. I knew that my weekend would revolve around roasting and enjoying these deliciously warm, smoky, and mildly hot Hatch chiles. If you’re new to Hatch green chile peppers then let me … [Read more...]
How to Pan Roast Radishes
Radishes. Obscure. Underrated. They might be one of those vegetables that you pass up at the farmer's market or in the grocery store. But you shouldn't... They have a great peppery flavor with crisp, crunchy texture, until you cook them! They are filled with Vitamin C, Potassium, antioxidants and fiber. Plus, one of my favorite radish recipes: Radish & Cucumber … [Read more...]
Gingered Carrot Coins
As a mom with three little ones, I understand and live through the daily vegetable battle. My two older boys have distinctly different tastes when it comes to vegetables. The middle man likes most of them plain, straight steamed or boiled, with a little salt and pepper. But he won't touch carrots to save his or my life. My older guy needs to have just about every vegetable that … [Read more...]
Sherry-Simmered Carrots
These carrots are amazing! And, be sure to double up on the recipe for a delicious holiday side dish. Sherry-Simmered Carrots The best side dish EVER! Great for holiday meals! 1 lb. baby carrots, halved lengthwise1 Tbsp butter (or (dairy-free) margarine)1 Tbsp brown sugar1 tsp lemon juice 1 tsp dijon mustard1 tsp 1/2 tsp rosemary leaves, chopped 2/3 cups … [Read more...]