So grateful for a stocked freezer when coming home from a trip. I grabbed some ground meat, cooked black and pinto beans, and set to work in the kitchen. After thawing it all, I browned the ground meat, then added the beans and some BBQ sauce. So. So. Simple. I also had some drop biscuits in the freezer...so I thawed those and poured the cowboy beans over top. Served with … [Read more...]
Chuckwagon Chili
I actually made this before the baby was born. And of course, froze the extras. Because there were lots of extras. And we are eating those leftovers tonight! Chuckwagon Chili Simple and full of flavor! 1 cup dried red kidney beans 1.5 lb. ground beef 1 onion, chopped15 oz can diced tomatoes 6 oz can tomato paste1 Tbsp garlic powder3 Tbsp chili powder 2 tsp … [Read more...]
Slow Cooker Garden Fresh Chili on Red Potatoes
A perfect hearty meal to warm my tummy, just before an hour of "begging" in our neighborhood! Yesterday I was blessed by our farmer's market! Today is busy, perfect for another crockpot creation! This afternoon I will be at my son's fall party at the preschool. And tonight is "Beggar's Night"...apparently the PC term for Trick or Treating! Not sure why it's called beggar's … [Read more...]
Slow Cooker Vegetarian Chili
Slow Cooker Vegetarian Chili 1 cup cooked red and black beans (mixed) ($.30)1/2 green pepper and 1/2 red pepper, chopped ($.75)1/2 onion, chopped ($.30)1 15 oz can crushed tomatoes ($.69)1 small can tomato sauce ($.33)1-2 cloves garlic ($.10)Chili Powder ($.59) or other favorite spicy spicessalt and pepper1/2 cup shredded cheese ($.42)1 Zucchini, sliced ($.79)olive … [Read more...]