Delicious. Will feed a crowd. But most of all – easy. These muffins are so simple to make and have such wide appeal, they’ve easily become a go-to recipe in our home. You’ve likely seen the chocolate version. But what about the spice cake version? I was surprised at how many my teenagers gobbled up! Just two ingredients. A boxed cake mix... ...and vitamin rich … [Read more...]
Homemade Pizza Crust Recipe
This is my go-to pizza crust recipe. It has never failed me. And I've heard from many of you, that it has never failed you either! If I make it with half white flour and half whole wheat flour, I add 2 Tbsp extra water. And I don't generally make it "full whole wheat"...It's just too grainy for our liking. Save yourself a few bucks and make your own crust next time you're … [Read more...]
Batch Cooking: Biscuits
Few things in my stretching-the-budget and filling-tummies career have made as big a difference as biscuits. Do you remember how much the canned variety costs? Oh, I dearly love the convenience. But I don’t like paying for it. Especially when I have to get so many cans to feed the seven of us. And that’s where batch cooking homemade biscuits comes in. But here’s the trick. … [Read more...]
Convenient Cinnamon Rolls
Mom on a Mission's sharing some great tips for making convenient cinnamon rolls that are easily portable...and giftable! (Is 'giftable' a word?) Enjoy! … [Read more...]
Parmesan Garlic Knots
Today I'm going to tell you about an amazing side that I've discovered. If you like garlic bread with your pasta, you are going love Parmesan Garlic Knots. If you get the generic biscuits in a can from Wal-mart, even if they aren't on sale they are $1.25 for 40 so you'll have plenty! And it will keep practically any pasta dish under $10 for your family! And the good thing is … [Read more...]
French Onion Soup with Mini Baguettes
Last week I shared my idea for Sister Schubert's Soft Pretzel Rolls (Spicy Turkey Cranberry Pretzel-wiches), and today I'm sharing my idea for the new Mini Baquettes. Eating the mini-baguettes straight out of the oven, slathered with butter or garlic butter isn't a bad idea at all. They will melt in your mouth when you eat them that way, and you'll have a hard time eating … [Read more...]
Spicy Turkey Cranberry Pretzel-wiches
So I was kind a intimidated by these pretzel rolls...because why mess with perfect?! And that's why I was intimidated...I didn't want to mess with the perfect. So I didn't. I just took some other ingredients and added to the perfection. Pretzels are just such a simple food. With a little spicy mustard or cheese sauce. Snack time perfection....but I was hoping to … [Read more...]
Homemade Frozen Pizzas
I have been buying a lot of single - size frozen pizzas lately. My teenagers love them. I finally decided to try making my own version. Using this recipe, you can make 8 small pizzas that are 7" in size. These can be frozen and quickly heated later on a busy night. Or you can have them available for the children at any time. I use an easy, no-yeast pizza dough recipe I made … [Read more...]
Pumpkin Pie French Toast
Oh my heavens - divine, divine, divine. This Pumpkin Pie French Toast recipe is a MUST TRY in the fall and winter months! I so wish I'd doubled this recipe for Pumpkin Pie French Toast while I was first making it. Tripled, or quadrupled even! These are so scrumptious...perfect for the fall season. It's really simple...you just add some pumpkin puree and spices to … [Read more...]
Whole Wheat Carrot Cake Pancakes
I love playing with pancake batters. I recently made some Whole Wheat Zucchini Carrot Pancakes, and decided to take them to the next level with a cream cheese-maple syrup. And oh. oh. oh. my. word. Yes...these are safe to call dinner. Or breakfast. Or lunch. Or after school snack. Or midnight snack. Or all of the above. (But maybe not in the same day!!?!!) These … [Read more...]