I don't normally spend much time making lunch. Unless I'm making this beautiful sandwich. It's usually made on the weekends...when I don't have to rush the baking the bacon or caramelizing the onions. Or, you could totally make this for dinner too. Would be great with a simple side salad or with some tomato soup. Or if I'm really craving it during the week, I'll get the … [Read more...]
Homemade Naan
A couple of weeks (months probably...where does the time go?!?), we shared a Naan Pizza with Olives and Feta recipe and we had quite a few requests for a homemade naan bread recipe. So. Here it is! Crazy delicious, perfectly smooth and soft. And be warned...you take one bite, you'll eat several pieces! Homemade Naan Crazy delicious, perfectly smooth and … [Read more...]
Sourdough Chocolate Muffins
Chocolate + Muffin in the same recipe title. OH YEAH BABY! These are perfectly moist, delicious and sweet with a simple powdered sugar topping and a side of fresh fruit. (Because the fresh fruit accompaniment means that we can have more chocolate, right? right? right?) Bake them up, dust them with a little powdered sugar, toss a couple berries onto the plate and you are … [Read more...]
Hatch Pineapple Cornbread
Sweet. Spicy. Sweet. Spicy. I love recipes combine the sweet and spicy flavors from different ingredients. And who doesn't love a good cornbread recipe...especially one that's been doctored up with the sweet and spicy flavors! Here's a from-scratch cornbread that highlights the sweet from pineapple and the spicy from hatch chilies. Ooooh-la-la-la-la-la! Taste bud … [Read more...]
Pumpkin Cinnamon Biscuits with Browned Butter Frosting
Cancel your Thanksgiving morning breakfast plans RIGHT.NOW. and make these instead. Seriously, the tastes and delicious flavors of Pumpkin Spice Cinnamon Rolls...in a fraction of the time! Whether you were planning Pumpkin Pie French Toast, an egg casserole or flipping pancakes, you really should scratch those plans and make these instead. You can enjoy them for … [Read more...]
Whole Wheat Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls. Double Pumpkin Cinnamon Rolls. But really, they are triple pumpkin cinnamon rolls. And. They. Will. Melt. In. Your. Mouth. The dough is so soft. The pumpkin filling literally melts in your mouth with the dough...and the pumpkin spice icing. You HAVE TO make these at some point this fall or winter. It's a command, really … [Read more...]
Coconut Key Lime Bread
Last week a dream came true for me. This dream has been 2 years in the making. Not long after I found out I was pregnant with Cuatro in the summer of 2012, a terrible longing for the beach came over me. Like, a crazy longing. To be at the beach, by myself...with my girlfriends. (My husband is a mountain guy, so a beach vacation with him might be a bad idea!) When you have … [Read more...]
Baked Pumpkin Pancakes with Homemade Pumpkin Syrup
The pumpkin insanity continues. From my Spiced Pumpkin Latte to my beloved Pumpkin Pie French Toast...we are adding this to list of Erin's best pumpkin recipes. Y'all. Holy Pumpkin-Moly. Y'ALL. Seriously. You have to make these. If you're part of our $5 Meal Plan, you'll be trying these soon. And it's going to be REALLY hard for me not to add them to the plans … [Read more...]
Homemade Freezer Friendly Whole Wheat Pizza Crust
Our family loves pizza. Even the dairy free kids. (They get special cheese.) There is just something about pizza. The crust, the sweeter sauce, the cheese, the flavor explosions from the toppings. Or maybe this Americanized Italian food somehow transports us to a world across the ocean to the boot shaped country...and we dream and long for a vacation or trip there. {Oh … [Read more...]
Freezer Friendly Sweet & Savory Breakfast Muffins
Having a stash of goodies is essential for making it through busy weeknights and weekday mornings! I love having breakfast muffins in the freezer for a quick 'grab n go' breakfast. I recently heard a stat from a trusted source that the average American spends 7 minutes on breakfast. All parts of breakfast...preparing it, cooking it (or not!), eating it. 7 minutes. That's … [Read more...]