Homemade Pumpkin Dinner Rolls are the perfect addition to your holiday meal! There's just something about homemade bread. But I know it can be intimidating to make homemade bread, from scratch. If you've never done it before, fret no more. I've got detailed "by hand" directions for making the dough below. If you have a bread machine, you have no excuse ;) You can use … [Read more...]
Multi-Grain and Nut Pancakes
I have a little thing about homemade pancakes. I can't seem to make the same ones twice. (Well, maybe I do!) But I love doctoring up the batter with fresh fruit, chocolate chips, cinnamon chips, and nuts. I've got a special multi-grain version to share with you today...using whole wheat, cornmeal and oats. Plus some pecans and walnuts. These pancakes are a perfect way to use … [Read more...]
Cinnamon Roll Pancakes
These pancakes are inspired by 2 things... 1. My Cinnamon Roll Baked Oatmeal. (Which is basically baked oatmeal with cinnamon chips and white chocolate chips mixed in the batter!) 2. The way-too-complicated methods and recipes that I've seen for Cinnamon Roll Pancakes. I'm all about the simpler-the better. I don't have time for crazy and fancy. These Cinnamon Roll … [Read more...]
Double Chocolate Scones
You had me at hello. I mean, chocolate. You had me at chocolate. Then you really had me at Double Chocolate. I'm still debating with myself whether to call these breakfast or snack or dessert. Maybe I should just call them all three. Maybe a weekend breakfast, an afternoon snack and a late night treat. Whenever you want to serve them, just serve them. I won't … [Read more...]
Egg McMuffin Casserole
This is the classic sausage-egg-mcmuffin in casserole form. It's just like any other egg casserole, except you use English muffins instead of bread for the base of the egg casserole. I know, so simple and easy. And different. This one happened by accident when I went to make an egg casserole and we were out of bread...but had English muffins. Problem solved. And easy to … [Read more...]
The Importance of Being “One Step Ahead”
The plan is ready for you! 85 Freezer Friendly, Make-Ahead Breakfasts & Snacks for $140!!! Get it now! I've got a free treat for you to download from our Freebie Center...5 Grab 'N Go Breakfast Recipes! Kaboom...can you feel your mornings getting easier yet? … [Read more...]
Bacon & Caramelized Onion Grilled Cheese
I don't normally spend much time making lunch. Unless I'm making this beautiful sandwich. It's usually made on the weekends...when I don't have to rush the baking the bacon or caramelizing the onions. Or, you could totally make this for dinner too. Would be great with a simple side salad or with some tomato soup. Or if I'm really craving it during the week, I'll get the … [Read more...]
Homemade Naan
A couple of weeks (months probably...where does the time go?!?), we shared a Naan Pizza with Olives and Feta recipe and we had quite a few requests for a homemade naan bread recipe. So. Here it is! Crazy delicious, perfectly smooth and soft. And be warned...you take one bite, you'll eat several pieces! Homemade Naan Crazy delicious, perfectly smooth and … [Read more...]
Sourdough Chocolate Muffins
Chocolate + Muffin in the same recipe title. OH YEAH BABY! These are perfectly moist, delicious and sweet with a simple powdered sugar topping and a side of fresh fruit. (Because the fresh fruit accompaniment means that we can have more chocolate, right? right? right?) Bake them up, dust them with a little powdered sugar, toss a couple berries onto the plate and you are … [Read more...]
Hatch Pineapple Cornbread
Sweet. Spicy. Sweet. Spicy. I love recipes combine the sweet and spicy flavors from different ingredients. And who doesn't love a good cornbread recipe...especially one that's been doctored up with the sweet and spicy flavors! Here's a from-scratch cornbread that highlights the sweet from pineapple and the spicy from hatch chilies. Ooooh-la-la-la-la-la! Taste bud … [Read more...]