Warm from the oven...slathered in butter....YES PLEASE. Also, love this fun twist on making banana bread (loaded with tropical coconut-y flavors) in a Bundt pan. Such a delightful breakfast or snack for you! I do a.l.o.t. of baking to keep up with the hollow legs of my 4 boys, even during these wicked hot summer days and weeks. I get things prepared the night before and … [Read more...]
Chocolate Chip Cashew Muffins
Want to know what makes so smooth fluffi-licious??? It's not sour cream, or mayo, or an extra egg... It's cashew butter!!! And it's amazing and so worth the tiny bit of added cost! But, I will tell you...if you can get just the amount you need from a bulk bin or 'made to order' like machine, then you'll be all set. My Sprouts store and Whole Foods has the option to get … [Read more...]
Blueberry Coffee Cake
That is a little slice of breakfast heaven on a plate. It's the fluff of the cake, and the sweetness of the crumbled topping, and the teeniest bit of tart from the softened blueberries. The key to making the perfect coffee cake isn't the coffee. It's the full fat yogurt. (At least in my opinion.) Sour cream in the batter has a similar effect, but full fat yogurt doesn't … [Read more...]
Pumpkin Bread
You want to know what makes this pumpkin bread special? And soft. And fluffy. And just perfect? The yogurt, the coconut oil, and the butter. It's a magical combination that makes the perfect pumpkin bread. Also, the lemon extract adds a nice citrus pop to the fall and pumpkin flavors. If you don't have lemon extract, you could use lemon juice...but you won't get the same … [Read more...]
Homemade Pumpkin Dinner Rolls
Homemade Pumpkin Dinner Rolls are the perfect addition to your holiday meal! There's just something about homemade bread. But I know it can be intimidating to make homemade bread, from scratch. If you've never done it before, fret no more. I've got detailed "by hand" directions for making the dough below. If you have a bread machine, you have no excuse ;) You can use … [Read more...]
Multi-Grain and Nut Pancakes
I have a little thing about homemade pancakes. I can't seem to make the same ones twice. (Well, maybe I do!) But I love doctoring up the batter with fresh fruit, chocolate chips, cinnamon chips, and nuts. I've got a special multi-grain version to share with you today...using whole wheat, cornmeal and oats. Plus some pecans and walnuts. These pancakes are a perfect way to use … [Read more...]
Cinnamon Roll Pancakes
These pancakes are inspired by 2 things... 1. My Cinnamon Roll Baked Oatmeal. (Which is basically baked oatmeal with cinnamon chips and white chocolate chips mixed in the batter!) 2. The way-too-complicated methods and recipes that I've seen for Cinnamon Roll Pancakes. I'm all about the simpler-the better. I don't have time for crazy and fancy. These Cinnamon Roll … [Read more...]
Double Chocolate Scones
You had me at hello. I mean, chocolate. You had me at chocolate. Then you really had me at Double Chocolate. I'm still debating with myself whether to call these breakfast or snack or dessert. Maybe I should just call them all three. Maybe a weekend breakfast, an afternoon snack and a late night treat. Whenever you want to serve them, just serve them. I won't … [Read more...]
Egg McMuffin Casserole
This is the classic sausage-egg-mcmuffin in casserole form. It's just like any other egg casserole, except you use English muffins instead of bread for the base of the egg casserole. I know, so simple and easy. And different. This one happened by accident when I went to make an egg casserole and we were out of bread...but had English muffins. Problem solved. And easy to … [Read more...]
The Importance of Being “One Step Ahead”
The plan is ready for you! 85 Freezer Friendly, Make-Ahead Breakfasts & Snacks for $140!!! Get it now! I've got a free treat for you to download from our Freebie Center...5 Grab 'N Go Breakfast Recipes! Kaboom...can you feel your mornings getting easier yet? … [Read more...]