As promised... a yummy recipe for pumpkin pancakes! Pumpkin Pancakes A yummy semi-homemade pumpkin pancake recipe! 2 cups pancake mix (plus water or eggs/milk as indicated on box.)1/2 cup canned or fresh pumpkin1/4 cup water1 tsp 1 tsp cinnamon1/2 tsp 1/2 tsp allspice1/2 tsp 1/2 tsp ginger In mixing bowl, combine pancake mix with water or … [Read more...]
Pumpkin Coconut Bread
Today I spent some time in the kitchen. Most of the afternoon, really. I've been creating some space in the freezer this week...only to fill it back up with today's baked goodies! Overall I made and mostly froze (because some had to be consumed for quality control purposes!!!)... Because what a shame to not send these through quality control!!! They passed the mom, … [Read more...]
Cinnamon Butternut Squash Muffins
A light and perfect muffin...for snack or breakfast! I try to keep the sugar low in muffin recipes, and I thought these had the perfect sweetness level. And judging by the "mmm" that came from both boys after having a taste, I'd say these were a success! Cinnamon Butternut Squash Muffins A comforting muffin, perfect for breakfast or snack! 1 banana (mashed)1 cup … [Read more...]
Cinnamon Honey Butter Drop Biscuits
I made drop biscuits this afternoon and we're having them with baked chicken drumsticks and green beans from the garden. But I'm just sharing the drop biscuit recipe with ya tonight! Cinnamon Honey Butter Drop Biscuits So easy and delicious! 1 cup whole wheat flour1 cup white flour1 Tbsp sugar1 Tbsp baking powder1/2 tsp salt4 Tbsp butter or margarine (I … [Read more...]
Apple Cranberry French Toast Bake
I*heart* French Toast Casseroles! I love how you can take SUPER STALE french bread and turn it into a breakfast (or dinner) masterpiece! By soaking the bread overnight in a fruity, egg-milk mixture, stale french bread can be completely transformed and redeemed!!! When Andrea sent this recipe, I HAD to try it! Note: The marked down french loaf bread that I *knew* was in … [Read more...]
Pumpkin Chocolate Chip Waffles
Here's our "breakfast for dinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for post-baby...Hoping to get it posted next week :) Pumpkin Chocolate Chip Waffles These waffles are perfection! 1 1/2 cups wheat flour3 tsp baking powder1/2 tsp baking soda2 tsp pumpkin pie spice1 pinch … [Read more...]
Almond, Raspberry and Blueberry Muffins
July 4th Muffins....Red, White and Blue! I used my Fruit and Veggie Muffin recipe as a base for these muffins. Then I topped them with an almond struesel! Almond, Raspberry and Blueberry Muffins Red, white, and blueberry muffins for your patriotic picnic! 4 eggs1/4 cup oil1/4 cup applesauce1/2 cup white sugar1/3 cup brown sugar + brown sugar, divided1 … [Read more...]
Raspberry Vanilla French Toast
Last weekend I accidentally made this for breakfast...and I couldn't not share the recipe. It was a total experiment...and I didn't think it would work. There was just a few raspberries left in one of the freezer baggies (trying to be creative with my $1 raspberries!), so I thought I'd give this a whirl... Note: We did eat this for breakfast, but it would make a DELICIOUS … [Read more...]
Homemade Italian Breadsticks
Homemade Italian Breadsticks Pretty, perfectly made breadsticks for your next Italian dinner! 1 cup plus 2 Tbsp warm water1 tsp salt2 tsp olive oil1 1/2 cup whole wheat flour1 1/2 cup white flour2 tsp ground flaxseed 2 tsp sugar1 packet active dry yeast 2 tsp Italian seasonings2 Tbsp grated Parmesan cheeseTo brush over the top of the bread sticks:2-3 Tbsp olive oilfew … [Read more...]
Cream Cheese Stuffed French Toast
When eggs are on sale for $.88/dozen for the Easter holiday and you score a LARGE loaf of pre-sliced French bread for less than $1, you just can't pass up making a stuffed French toast dish! And with milk on sale for $1/half gallon and cream cheese recently marked down. Plus, there have been some great fruit sales lately...so we'll add some $.25 apples to this meal! A … [Read more...]