Good Monday afternoon friends! You all are in for a treat this fine Monday. You're getting a double bonus on recipes today! This one, plus another tonight for the $5 Dinner Challenge! I was working on dinner over the weekend when Steve pops into the kitchen with a few handfuls of itty bitty tomatoes. Huh? I thought the garden was "done." I haven't officially closed … [Read more...]
Homemade Biscuit Donuts
Making donuts is a family favorite for breakfast, dessert, and craft time! This is one activity that has all ages in the kitchen talking, laughing and shaking things up! Homemade Biscuit Donuts A special treat that is easy to make! 2 cans biscuitsGranulated sugarVegetable oil Line up the biscuits assembly line style.Use a cap from a 20 oz. soda (or … [Read more...]
Mixed Berry Bread Recipe
Every have one of those..."Oh, I just have to stop what I'm doing and make this...now"...moments?! That totally happened to me this weekend. I stopped what I was doing (rather, procrastinated on what I was supposed to be doing) and made these little goodies. Best part is the recipe makes plenty...enough to eat and freeze! Here's what happened before I had that moment. I … [Read more...]
Blueberry Lemon Pancakes
Breakfast for dinner...a smart way to reduce your grocery budget...simply incorporate 1 of these meals into your weekly meal plan and be on your way to spending less! Making pancakes from scratch has been something I have done for many years! I had lots of fun coming up with (and tasting) a bunch of different pancakes for my Breakfast and Lunch Cookbook. This … [Read more...]
Eggplant Rosemary Focaccia Bread
How to Cook Eggplant Rosemary Focaccia Bread Turned out to be quite good...a little tough on the edges...but what a yummy combination of flavors! Get your ingredients ready. Thinly slice the eggplant. Sprinkle with salt to draw out bitter juices. Then rinse and pat dry. Chop the rosemary and crush the garlic. You'll use the garlic to … [Read more...]
Blackberry Mini-Muffins or Mini-Cupcakes
Blackberries. I love their sweetness and their tartness. I grabbed a few packages for a buck at the store last week. And I just had to make some muffins, or are they cupcakes? I'm not sure what to call them. Because they really could be both. They are that versatile. I love how when berries bake, their little juice pods pop and the juice runs all over! Mmm. Now scroll … [Read more...]
Whole Wheat Cranberry Apple Muffins
This is the key to this muffin recipe's yumminess: Mix together the diced apples, dried cranberries and brown sugar and fold them into the batter just before filling up the muffin tin. Whole Wheat Cranberry Apple Muffins This is the key to this muffin recipe's yumminess: Mix together the diced apples, dried cranberries and brown sugar and fold them into the … [Read more...]
Grilled Garlic Bread
So I have thing for rosemary. And another thing for chocolate. But have I told you about my thing for garlic and garlic bread??? This thing might be greater than the other things. I *big huge puffy heart* garlic. I *pumping heart emoticon* garlic. And garlic bread, well...I could eat piece after piece. Loaf after loaf. But now grilled garlic bread...I think … [Read more...]
Pepperoni Calzones
These didn't stay on our plates very long! And, they are completely freezer friendly, so be sure to make a big batch and freeze for a future meal! (Freeze after baking.) Pepperoni Calzones These are just so fun and so delicious! 1 cup water1 Tbsp olive oil 1 tsp salt1 cup whole wheat flour2 cups white flour 1 tsp garlic powder 1 tsp Italian seasoning 1 Tbsp … [Read more...]
Maple Walnut Baked French Toast
I started to make this meal in the 9x13 baking dish, but them switched to the smaller baking dish because I didn't want there to be any leftovers...and I know that with a 9x13, we'd have lots of leftovers. And from my past experience, baked french toast meals and egg casserole meals just taste better right out of the oven. So I went with the smaller 8x8-inch baking dish and … [Read more...]