I found in the freezer...6 eye of round steaks...that I bought back in early September. The beautiful part is that I bought 6 eye of round steaks for just over $2! They came in 2 packages, each with 3 steaks and each just over $2. I used a $2 coupon for Private Selection beef from a Kroger mailer. Can't beat 6 eye of round steaks for just over $2!!! I wanted to make a … [Read more...]
Slow Cooker Beef Roast with Balsamic Onions
I will make this again. Maybe tomorrow. It was THAT GOOD! If you like the balsamic flavor, this is a must try! Slow Cooker Beef Roast with Balsamic Onions The balsamic onions are a magical complement to the slow cooked, shredded beef. 2 lb. beef chuck roast2 small white onions (sliced)4 garlic cloves (smashed)1/4 cup balsamic vinegarSalt and … [Read more...]
Beef Roast Marinara
When it looks like THIS outside... ...and every tree is sight is covered with frost and snow... ...it's SO WONDERFUL to be able to pull out some of these... ...delicious green peppers, straight from the garden, rather the freezer! But straight from the garden into the freezer... ...and remember that spring is coming. But not soon enough! Green peppers can … [Read more...]
Chuckwagon Chili
I actually made this before the baby was born. And of course, froze the extras. Because there were lots of extras. And we are eating those leftovers tonight! Chuckwagon Chili Simple and full of flavor! 1 cup dried red kidney beans 1.5 lb. ground beef 1 onion, chopped15 oz can diced tomatoes 6 oz can tomato paste1 Tbsp garlic powder3 Tbsp chili powder 2 tsp … [Read more...]
Italian Stuffed Shells
I originally intended on making these Mexican Stuffed Shells from Tricia's March Menu. Just not feeling that "unstuffed" or "Mexican" vibe this afternoon. Ended up making Italian Stuffed Shells. And a whole lotta 'em. And a dairy-free version, too. Recipe below is the doubled version. Will make at least 2 9x13 pans. And costs just over $10! Got another meal … [Read more...]
Tac-aroni
I doubled this meal and then froze it in 2 parts: Few dinner portions without cheese. Another few portions with cheese. After seeing the pasta box on the counter, my oldest asked, "Are we having macaroni for dinner?" I replied, "Yeah, but this is Taco Macaroni." To which he responded, "Yum. Tac-aroni!" Clever, huh? Not sure how to pronounce this...Listen … [Read more...]
Black Eyed Pea Casserole
Jeannine emailed this great gluten free Black Eyed Pea Casserole recipe to me a few weeks ago and I knew we had to try it! It's not dairy free, but the cheese could certainly be omitted, or just added to individual servings! And although we are not eating entirely gluten free at the moment, I do try to keep the gluten to a minimum! It's so easy to get in a rut or feel like … [Read more...]
Bachelor Stew
Kristie sent me this super easy and "throw together" recipe for Bachelor Stew. Ingredients: 1 lb ground beef (Kroger had it for 1.97/lb where I live) 1 can of Vegetable Soup 1 can of Ranch Style Beans ($.79) 1 box of Corn Bread ($.44) Cook the meat in a large pot then drain. Dump in the soup and beans, mix together, and simmer for 30 minutes. … [Read more...]
Beef Roast with Garden Carrots
I've waited as long as I can. I just had to go and pull the carrots!!! Here's what I pulled from 3 squares in the garden. There were some itty-bittys (that I ended up munching on), and some larger ones that I threw into the slow cooker with tonight's dinner. Sweet, crisp and simply delicious! Tonight's dinner is a simple beef roast with … [Read more...]
Beefy Mac Soup
Starting next week, I'll start to highlight the $5 Dinners that you all have been making in your kitchens! You all have come up with some stellar meals, and I can't wait to share them!!! For now, I'll share this simple and hearty soup - made with medium shell pasta, beef, veggies! Beefy Mac Soup A hearty, scrumptious soup! 1 lb ground … [Read more...]