This recipe is featured in the 21 Freezer Cooking Recipes from Costco Meal Plan #5. This recipe was originally posted in 2011! A few weeks ago, I shared what I like to do when I get ground meat from the grocery store. (See Batch Cooking - The Ground Beef Edition!)Â This is part 2, if you will. Last week, I purchased 2 packages of ground chuck and 2 … [Read more...]
How to Freeze Meatloaf
Want to freeze that meatloaf, but you need your pan later in the week?! Or want to make double (or triple) batches on meatloaf night? Simply line the pan with foil and then add your meatloaf. Fold the foil around the meatloaf. And pop it into the freezer! After the meatloaf has frozen, take it out of the pan and place the foil-wrapped … [Read more...]
What to Make When…Chuck Roast
This week's "What to Make When..." is all about the beef roast! My never pay more than price for chuck roast is $2.49/lb. I purchase one or two anytime I see roasts priced at that point. I've compiled a list of must try recipes for when you score your next beef roast deal!!! Beef Roasts Simple Sunday Beef Roast Beef Roast Marinara Beef Roast with Garden Carrots (or … [Read more...]
Beef Tamale Skillet Dinner
This recipe is part of the latest 21 Gluten Free Meals from Costco Plan. The original recipe has been updated to include the ingredients from the Costco list, such as green pepper (pictured) for red pepper. The recipe is written as ONE skillet dinner. I would not freeze this recipe as is, but you could freeze it before adding the tortilla strips. Then reheat and add tortilla … [Read more...]
Beef Stew with Cider and Cinnamon
Seriously. It works. You're just going to have to trust me on this one. (The cinnamon and cider flavors are a subtle and delicious addition to this stew.) Beef Stew with Cider and Cinnamon Ingredients 1-2 Tbsp olive oil ($.10) About 1 lb. beef stew meat ($2.39) 1 small red onion, chopped ($.30) 2 garlic cloves, crushed ($.10) 1 Tbsp steak seasoning … [Read more...]
Chili with Pumpkin and Cinnamon
I remember seeing a recipe for some kind of chili with pumpkin in it about this time last year. If you remember, this time last year, I was suffering from "newborn mommy brain!" I have no recollection as to where I saw this recipe, but I remember being both intrigued and bothered by the concept of adding pumpkin to chili. I also remember thinking that it was as simple as … [Read more...]
Slow Cooker Beef and Vegetable Soup
Takes 10 minutes to brown the beef. In that 10 minutes, you can get everything else ready for the soup. And then 6.5 hours later, your meal is ready! So simple, so quick, so delicious!!! (For when you're tired of turkey and you need some beef!) Slow Cooker Beef and Vegetable Soup Ingredients 1.25 lb. ground chuck ($2.23) On sale for $1.79/lb 1/2 onion, … [Read more...]
Simple Sunday Beef Roast
A simple Sunday Beef Roast. I bought a chuck roast last week. I cut part of it into cubes for Beef, Mushroom and Barley Soup. And I seasoned the rest with lemon pepper and lemon juice, to roast in the oven. I was a bit anxious about the lemon flavor with the beef roast and vegetables, but it totally worked. Gave it some flavor flare, but not so lemony that it was a … [Read more...]
Individual Beef Pies – Repurposing Spaghetti Sauce
So last week I bought some pie crust. You know, the tube kind! While I normally make my own pie crusts, I'm cutting myself some slack and saving myself some time...given the current situation with Tyler and the need to spend extra time with him while he eats and drinks. (Update: He has both a video swallow study and a scope of his tummy and esophagus scheduled for this … [Read more...]
Slow Cooker Spicy Chili
I love chili in the slow cooker. I love how it makes your house smell delicious all day long. I love how you can tell your spouse when they get home that you've "been slaving away" on dinner...because a smell that good certainly means you've been slaving away! ;) I love how you can mix and match ingredients so easily with chilis and soups. And I love that it's finally cool … [Read more...]