Look at these green babies simmering in homemade spaghetti sauce. After rummaging through the freezer and pantry last week, I discovered that I had everything on hand for these Spinach Meatballs. A reader mentioned them on Facebook recently, and I had to make them. I was really worried that the boys wouldn't eat the meatballs because they had "green stuff" in them, but it … [Read more...]
Sharon’s Late Night Beef Stew and Corn Bread Cake
There are nights when my 17 year old son is working late and my 15 year old daughter is busy at an afternoon class. I am going in all directions and cannot spend the morning or afternoon preparing a hot supper. So I make beef stew. I don't start until 4 in the afternoon. It is ready by 7 or 7:30 in the evening. I will share the recipe and all the details that went into making … [Read more...]
Cajun Meatball Stew
Several months ago, Jamie emailed me a very simple recipe for Cajun Meatball Stew. It's one of those recipes that has been sitting in the back of the recipe file in my brain...waiting for it's chance to be made. And enjoyed! As I was doing the freezer inventory last week (and working on the Freezer Staples List), I noticed that I had several bags of frozen … [Read more...]
Ship Wreck Casserole – Vintage Recipe
Ship Wreck Casserole! A delicious vintage recipe from the 1960's! It's Vintage Recipe Week. And all I can think about is my Grammy in the kitchen. I have many a memory of her working hard in the kitchen...working to feeding her brood. As I made this Ship Wreck Casserole, I could only think about her in 1940. She would have been a teenager, and it would … [Read more...]
Green Chile Burgers
We've been doing burgers every Sunday night all summer...and these are up there in my top 5! Loved the Mexican flavor...the zip (but not so zippy that the kids wouldn't eat them)...the added smokiness from the grill. Yum! Green Chile Burgers Change up your next burger night with this green chile recipe! 1.2 lb. ground beef4 oz can green chilies 1 egg1 Tbsp … [Read more...]
Green Pepper Chili
Simple. Take your basic chili...and add 2 green peppers. Diced, of course! (I made this on the Dayton Fox News morning show this week! So if you've been looking for the recipe, here it is!) Remember those crazy wicked cheap green peppers I scored!?! That's what inspired the green pepper addition. I think I'll be adding green peppers to everything from now until … [Read more...]
Mediterranean Mini-Meatballs
I've had this hankering for olives lately. While I haven't set out to eat an entire jar of green olives, I have no doubt that I could do it...as long as I had a huge glass of water and something sweet nearby. As I was perusing the cupboards when making my meal plan over the weekend, my eye fell on the olive jar ($.49 from Walgreens). And as I started to tear into it and eat … [Read more...]
Spicy Onion Burgers
Looking for something to grill this weekend...look no further!!! I've been making all sorts of burgers this summer. As part of my quest to grill more. ('Cause Girls Grill Too, you know!) And this might just be my new favorite. I *think* I enjoyed it better that a Guac-Topped Burger. I *think*. Here's the deal. Make your favorite burger, and while it's grilling, saute … [Read more...]
Mini Burgers
Dinner is over at Karen's house tonight! She's making mini burgers for us all...sliders, if you will! Ingredients 1/4 cup yellow mustard 1/4 cup ketchup 1 lb. ground beef Hamburger buns or small rolls Directions Mix first three ingredients up until well blended. Dollop desired amount of ground meat mixture onto hamburger bun. Set the oven on broil. Add … [Read more...]
Mexican Chili Topped Potatoes
So tonight I'm out on the town...I'm hanging out at the Ultimate Mom's Night Out and will then catch the last showing of Ramona and Beezus with some girlfriends. (I know...I'm totally getting wilder as I age!) I really just want to see Ramona and Beezus so I can feel 12 again. (I might have had a little thing for those Beverly Cleary books when I was a kid. The kind … [Read more...]