My husband called me while waiting in an airport for his flight home last week. It soon became obvious that he was hungry because he started telling me how much he loved my wraps. Then he started sharing ideas for wraps that I could make him in the future. I was pretty sure by "the future" he meant for dinner shortly after he arrived home that night. One of the good things … [Read more...]
Balsamic Meat & Mushroom Kebabs
Y'all...the grilling bug has hit our house. It seems we are outside grilling and eating at least 3 nights a week these days. The last few weeks have been out of town on the weekends, so during the week it's been a "pantry and freezer clean-out." Literally...clean out the food and then clean out the cabinet and freezer. (See.) Much of the meat that we had in the freezer ended … [Read more...]
How to Season Hamburger Patties
So I might be the last one on the planet to do it this way... In the past, I've seasoned hamburger patties on the grill...while they were grilling. And while it works, it wasn't going to work for me last weekend when we were having a bunch of family over for dinner. I wanted to prep as much as I could ahead of time so that I could enjoy them while they were at our house, … [Read more...]
Zucchini Meatballs
Summer is upon us. (Maybe, I did see a ton of sweater and coat comments in my FB feed over the weekend from my friends up north.) One of the things that I love about summer is the fresh produce, farmer's market and being able to get great prices on fruits and veggies throughout the summer. One veggie in particular is usually easy to find at super low prices...zucchini. Zucchini … [Read more...]
Cheesesteak Sloppy Joes
There was a lot of buzz at the start of 2011 about "your word for the year"...and if I had to pick a word then, and a word now, I'd say simplicity. I've been reading the book Abundant Simplicity, and in doing so, thinking a lot about our time in the Dominican Republic, the slower pace of life and the simpler way of life. Simplicity...I long for it, I need it...it keeps me … [Read more...]
Beef and Blue Cheese Bites
I love a nice tender steak topped with crumbled blue cheese. That got me thinking about how to make a recipe to get close to that flavor yet enjoyable for the kids and used what I had on hand. By the time I got it in the oven, I was really craving that meaty blue cheese flavor and crossing my fingers it was going to turn out like I wanted. I'm very happy to report that this is … [Read more...]
Slow Cooker Manwich Shredded Beef Sandwiches
Monday morning and you've got a case of the "Mandays." Well, not anymore... It's no secret that I like easy. I don't just like easy, I need easy. I NEED easy. I NEED EASY RECIPES. Sorry, didn't mean to get so carried away there...it's just that I really need easy recipes. The witching hour at our house used to be just whiny cranky kids, desperate for food...any kind of … [Read more...]
Mushroom Meatball Subs
Finely chopped mushrooms mixed into your next batch of meatballs. Seriously. You've GOT to try it. Adore the flavor that the mushrooms add to the meatballs...and these mushroom-meatballs are perfect on a sub with a side of chips and fruit. (And...the boys had no idea. Not that I was trying to sneak the mushrooms in. But they've been known to pick at things that "don't … [Read more...]
Hawaiian Meatloaf
So I have a new item on my stockpile list: crushed pineapple. That way, I can make this any time I want. Because I will be making it often. Being a food blogger, I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this … [Read more...]
Corned Beef and Cabbage Soup
My family loves corned beef and cabbage, so I take advantage of the sales on both items at this time of year. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and … [Read more...]