Does it make you tired just thinking about planning and cooking meals this summer? We have the meal plan solution that will save you time and money. As much at $100 per month and 3 hours per week. Summer is here and I don't know about you, but I want to spend as much time as I possibly can with my kids and enjoying all the fun that summer brings! It's about sneaking in a … [Read more...]
Sausage Potato Breakfast Taquitos
Taquito. Taquito. Taquito. Say that fast five times. You need to get these on your weekend breakfast menu...STAT! They are so tasty...and way cheaper than grabbing them from a TexMex joint. You're also going to want to dip these babies in some salsa or guacamole too. Oh, and they're freezer friendly too. Bake an extra batch, let it cool and then drop them into a … [Read more...]
85 Freezer Friendly & Make-Ahead Breakfast & Snacks for $140 – Reclaim Your Frantic Weekday Mornings!
It's Time to Take Control of Your Weekday Mornings and Get "One Step Ahead" of Yourself with These Freezer Friendly Make-Ahead Goodies...All Included In This New Meal Plan! This new meal plan & recipe set is going to help you reclaim and transform your frantic and hectic mornings. I am thrilled to get to share this with you, and be a part of this transformation … [Read more...]
The Importance of Being “One Step Ahead”
The plan is ready for you! 85 Freezer Friendly, Make-Ahead Breakfasts & Snacks for $140!!! Get it now! I've got a free treat for you to download from our Freebie Center...5 Grab 'N Go Breakfast Recipes! Kaboom...can you feel your mornings getting easier yet? … [Read more...]
Slow Cooker Paella-Style Quinoa and Peas
Quintessential paella has the following key ingredients: green peas, aromatic saffron, and the Latino all-purpose seasoning, Adobo. Don't skip this recipe if you don't have adobo seasoning in your pantry. The first time I heard of adobo seasoning, I asked a friend to show me her bottle. The main ingredients were salt, black pepper, garlic powder, dried oregano, and tumeric. … [Read more...]
4-Ingredient Shredded Hawaiian Chicken Sandwiches
Slow Cooker. 4-Ingredients. 5 minutes prep. I think we might just start eating these every day, forever. Because "easy-easy-easy." Couple notes: I don't count the salt and pepper in the ingredients. Or the sides/buns. So don't send me hate email. ;) There are 3 or 4 ingredients that go into the slow cooker to cook. And that's it. So simple. You … [Read more...]
Tired of Planning & Making Dinner Every Night? I Can Help with the New 6-Week Slow Cooker Menu Plan!!!
We have a brand spankin' new menu plan available for you...and it's not quite like all the others we have available. This is the plan for all you exhausted, overworked, stressed moms and dads who are just trying to get dinner on the table. While it might sound crazy to have a slow cooker meal for dinner every night, it's really not. It's actually quite genius if you ask … [Read more...]
Gluten Free Vegetable and Bean Gumbo
My husband has begged for me to make this simple recipe since his mother made it over the summer. Now that it's winter, I really see the need to humor him. Blended okra (or sliced if you like the flavor and texture) thickens the gumbo. Corn starch is an acceptable alternative if okra isn't available in your grocer's freezer. Speaking of the freezer, this meal is freezable … [Read more...]
Fill Your Freezer With These 13 Freezer Friendly Meals
I am all for multitasking in the kitchen, which means being smart with both my time and ingredients. I often bake muffins or snacks for lunch boxes, while making a double batch of a chili, soup or casserole. The second batch ends up in the freezer to make on a future busy or stressful day! These days, I love being in the kitchen as the cold weather bears on and I find myself … [Read more...]
Freezer Friendly Black Bean Tamale Pie
A Mexican New Year's food tradition is tamales. These are made of corn flour and are wrapped and steamed in a corn husk. They are very pretty and have a wide variety of flavors that can take you from breakfast to dinner. I enjoy tamales as long as someone else makes them. They take up a lot of space to store and cook, are challenging to reheat in large quantities, and … [Read more...]