I love how chicken is like a blank slate or empty canvas...and that you can give it so many different wonderful flavors with different sauces and marinades. This particular marinade is super simple and is perfect for chicken that you plan to freeze, say...when you buy extra from a great sale or deal at your grocery store?! The chicken is frozen with the marinade, then when … [Read more...]
Instant Pot Shredded Hawaiian Chicken Sandwiches
Love me some shredded chicken from the Instant Pot. I love how hands off these recipes are, and how well the flavor is infused into the chicken and sauce as the food is heated and pressurized inside the EPC. Here are 2 great resources for you related to making shredded chicken in the Instant Pot :) Instant Pot Shredded Chicken - 10 Ways to Make It!! Instant Pot … [Read more...]
Beef & Veggie Biscuit Pot Pie
Oh, so hearty and filling! This is a great "skillet to oven" dinner - where you prep and heat the bottom layer in a skillet (in this case, browning ground beef and warming the veggies) and then you top it with biscuits and bake. You can use the same dish - like an ovenproof or cast iron skillet. Or, you could use a skillet or saucepan to prepare the bottom layer and then … [Read more...]
STOCK YOUR FREEZER with the Make One, Freeze One Challenge!
How to Sign Up & Participate in the Challenge Let me know you're joining here: www.myfreezeasy.com/makeonefreezeone Pick your meal plan (there are 3 to choose from!) Go Grocery Shopping for the ingredients in the shopping list (Yes, I'm giving you the shopping list!) Join me Monday, April 24th, as we "make one meal for dinner" and "freeze one meal for … [Read more...]
Spinach Ravioli Lasagna
I took one bite of this and pretty much didn't put my fork down until I was perfectly stuffed! This meal is much faster to put together than a lasagna because you're putting the fresh or frozen ravioli into the baking dish without cooking it. You add a little water, plus the water from the marinara sauce, and the ravioli is cooked to perfection. You will 'layer' the sauce, … [Read more...]
Ginger Peach Pork Chops
There's just something about a simple, fruity glaze that I love on pork chops. This glaze happened 'by accident' as I was fishing around the pantry for ingredients and turns out it's just lovely. The peach preserves plus the ginger and a little sesame oil - it's a great balance of simple and well matched flavors. Plus, my boys will gobble, gobble, gobble this up! Also, … [Read more...]
Skillet Caprese Chicken
This recipe is one of our new MyFreezEasy meals. And while I've written the directions below for making it as a "fresh meal," I would highly recommend freezing the chicken with the oil and balsamic because it will marinate beautifully as it thaws! These fabulous flavors combine in a skillet to make an amazing, fresh and 'light' weeknight dinner. Also, I highly recommend the … [Read more...]
Slow Cooker Asian Shredded Beef
Holy fakeout-takeout. I want to say holy guacamole. But that wouldn't make sense with a fakeout-takeout kind of Asian dish like this. So, holy fakeout-takeout. This shredded beef is so delicious. And it's so easy to through together with a fabulous homemade Asian sauce. And...freezer friendly too! Love me a beef roast that can go freezer to slow cooker in just a … [Read more...]
Slow Cooker Pineapple Chicken
ADORE this chicken. It's an ADORE-able meal. You will ADORE the flavor, and you will ADORE how easy it is to make. This recipe was also featured on our weekly DINNER MADE EASY show on our Facebook page. Every Wednesday, I do a live cooking demo with our popular recipes and this one was a hit! You can watch here: Slow Cooker Pineapple Chicken Super … [Read more...]
Crunchy Dijon Cod
Oh my flavor. In general, I like fish. Milder fish is preferred. But when you add a ton of flavor and crunch, then I love fish. And by ton of flavor and crunch, I mean this. Dill, lemon, Dijon mustard. With some bread crumbs. Generously piled on top of a mild fish, like cod. YUM. This will not disappoint!!! Crunchy Dijon Cod Dill, lemon, Dijon … [Read more...]