Remember how I got all this fabulous summer squash from a farmer's stand two weeks ago? That afternoon I chopped it all up and froze it...so that later I can make a zucchini soup and/or stew. I tossed in some carrots and celery to the plastic containers, so that all I would have to do is take out the veggies, toss them in some homemade chicken broth on the stove, and … [Read more...]
Raspberry Coconut Milk Ice Cream
The beginning of the summer is just not the best time to learn about a dairy allergy! Hello, ice cream??? I have made the boys some homemade popsicles using fresh juice, but I really wanted them to be able to enjoy some ice cream for the 4th of July, as well as for my oldest's upcoming birthday! A pint of coconut or rice milk ice cream at the store hovers … [Read more...]
How to Freeze Green Beans
This past weekend I harvested about 2 lbs. of green beans from the garden. There were quite a few more that needed another week or two before harvesting, so I'll pick those next week. I decided that instead of eating them right away, I'd freeze them. I froze some "whole" to use as a side dish, and froze the rest in shorter pieces to use later in soup. Fresh green beans must … [Read more...]
Rice with Garden Greens
I walked out to the garden the other day and noticed that my parsley was TAKING OVER! Perfect way to use up the parsley...and the spinach...and some basil too! I chopped up all the spinach, parsley and basil and added it to 5 cups of rice on the stove (see recipe below). All mixed together...a HUGE batch of rice that I can use for at least 5 … [Read more...]
Mango Raspberry Smoothie
Mango Raspberry Smoothie Fresh, easy, and quick! 1 cup frozen mango1 cup frozen raspberries1/2 cup milk3 1/2 cups of water2 Tbsp ground flaxseed Add fruit, flaxseed, milk and water to blender. Blend! **Note: I did not add any "sweeteners" to this smoothie. I thought it tasted great and both boys drank theirs right up. If you use not so … [Read more...]
How to Freeze Raspberries
Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And Yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $.99/pint. Those tiny little things are regularly $3 a pop. I never buy them...somehow can't justify spending $3 for 3 handfuls of DELICIOUS, SWEET, SUCCULENT raspberries. (I had … [Read more...]
Baked Blueberry Oatmeal with Scrambled Eggs
We used to make baked oatmeal for breakfast all the time when we lived in the Dominican Republic! There are so many great ways to make baked oatmeal. I thought I'd share my basic recipe, and you can mix in whatever you prefer...blueberries, strawberries, diced apples, dried cranberries, raisins...whatever! I made this in a 9x13 baking dish so that we would have leftovers for … [Read more...]
Sour Cream Chicken Enchiladas
This is probably my most favorite enchilada recipe ever. These are my comfort enchiladas. They make my heart and tummy happy all at once. For the Costco recipes, our list has you make 2 of these...these more laborious casseroles do better when you make two at once. You feel productive, and you don't have to cook dinner twice. Double this recipe if following Costco Meal Plan … [Read more...]
Fruit and Veggie Muffin Recipe
Fruit and Veggie Muffin Recipe Pick any fruit or veggie to mix into this muffin mix recipe. 1 cup all purpose flour3 Tbsp canola oil1/3 cup sugar2 eggs1/2 tsp baking soda1 tsp baking powdertsp cinnamon1 cup mashed or grated fruit or veggie **See ideas below!1/2 cup chopped nuts ((optional)) Preheat oven to 350 F. Lightly grease a 12-muffin tin … [Read more...]
Quick Beef Burrito Skillet
A quick and easy weeknight skillet dinner, made with yummy and affordable ingredients. Get this added to your next meal plan. Quick Beef Burrito Skillet A quick and easy weeknight skillet dinner, made with yummy and affordable ingredients! 1 lb. ground beef1 packet taco seasoning15 oz. can red kidney beans1 cup salsa1 cup water4 corn tortillas (cut in 1 … [Read more...]