It's amazing how just a few ingredients can be so delicious. Seriously. Sometimes I marvel at the power of food...and how it is cooked...and how flavors mingle together...into the perfect meal. This Artichoke chicken is phenomenal. And I think it's because the dark meat chicken is slow cooked all day...soaking in the flavors of the artichokes, the rosemary and the … [Read more...]
Salsa Verde Layered Chicken Enchiladas
Holy yumness! Yummy, yummy, nummy, yumness! I adore the salsa verde flavor...it's the perfect tangy green salsa with just a tiny bit of "zip" and "zest." If you've never cooked with salsa verde...it is not spicy. On a "Thai food restaurant scale of spice, it's a negative 3. That makes it not really spicy at all. It has a tiny bit of zip and zest, like I said. But it's not … [Read more...]
FREE DOWNLOADS! Freezer Cooking Tips Sheet & Freezer Inventory Sheet
Friend. I'm so so so so so stoked about what's happening next week! We are exactly one week away from the FreezEasy freezer cooking meal plan release. I've been hard at work getting 5 (yes, 5!!!) brand new meal plans ready for you. I have set up 5 different sets of meal plans with all different recipes for FreezEasy, and I've tweaked some existing freezer cooking meals … [Read more...]
Shredded Salsa Verde Chicken
If you've spent any time on $5 Dinners in the past, then you know that I'm all about recipes that are quick, easy, simple, family friendly and budget friendly. I'm all about hacking the grocery shopping experience, so I (really, we!) can spend less money on groceries. This Salsa Verde Chicken recipe is super versatile and here's why... 1. It only uses 2 (maybe 3) … [Read more...]
Ginger Snap Cookies
Guilty. Eating cookie dough guilty, that is. I don't usually eat cookie dough. I will eat chocolate chips out of the bag, but I don't usually eat chocolate chip cookie dough. I am, however, very guilty of eating ginger snap dough. I KNOW...you're not supposed to with the raw egg. (Safe if you are using pasteurized eggs, though!) But it's a risk I'm willing to … [Read more...]
Pumpkin Bread
You want to know what makes this pumpkin bread special? And soft. And fluffy. And just perfect? The yogurt, the coconut oil, and the butter. It's a magical combination that makes the perfect pumpkin bread. Also, the lemon extract adds a nice citrus pop to the fall and pumpkin flavors. If you don't have lemon extract, you could use lemon juice...but you won't get the same … [Read more...]
Organics Meal Plan! 10 Organic Meals for $100, Using Organic Ingredients from Costco
Are you a home chef trying to feed your family organic meals...without burning a hole in your wallet? What if I gave you a tool to make 10 Freezer-Friendly Organic Dinners (4 servings each!) for $102...that you can have in the freezer in less than 1 hour, hands on time? Let me introduce you to my new organics meal plan… Hey hi my fellow home chef who is trying to … [Read more...]
Freezer-Friendly Ham and Cheese Muffins
This school year is back in full force and these muffins are a great morning breakfast, after-school snack, or quick weekday dinner. I throw them together and have them on the table in around 30 minutes. The kids just eat them up. That keeps the kids happy and helps our whole family keep up with our go-go-go schedule. The recipe is versatile and the flavor is fresh, smoky, … [Read more...]
Multi-Grain and Nut Pancakes
I have a little thing about homemade pancakes. I can't seem to make the same ones twice. (Well, maybe I do!) But I love doctoring up the batter with fresh fruit, chocolate chips, cinnamon chips, and nuts. I've got a special multi-grain version to share with you today...using whole wheat, cornmeal and oats. Plus some pecans and walnuts. These pancakes are a perfect way to use … [Read more...]
Black Bean & Corn Enchiladas
Here we are. The final day of August. And the final new recipe in my 31 Days of 31-Minute Meals series. This past month, we have shared some amazing quick and easy dinners that you can have on the table in 31 minutes or less. We resurrected our favorite older recipes that can be made in less than 31 minutes. We also shared a bunch of brand new recipes this month. And we're … [Read more...]