This Instant Pot Bolognese sauce has such a rich, deep flavor. You could use your Instant Pot's saute function to brown the ground beef with the bacon pieces, or you could brown those in a skillet. I personally prefer to brown in a skillet and drain well, before adding to the Instant Pot. But if you want to dirty 1 less dish, then use your IP insert and the saute function to … [Read more...]
Instant Pot Shredded Beef Tacos with Mango Avocado Salsa
Beef roast plus lime and cumin - drop that in the Instant Pot and walk away. Come back, slice/shred the beef and assemble these fantastical tacos. Great flavors for summer, and the Instant Pot will not heat up your kitchen! *boom* Tips: how to choose ripe mango and how to choose ripe avocado. Instant Pot Shredded Beef Tacos with Mango Avocado Salsa A … [Read more...]
Instant Pot Classic Spaghetti Sauce
Yo yo! Please start cooking/warming your sauces in the Instant Pot - the way that it uses heat and pressure to infuse flavor is INDESCRIBABLE. And it, so good that I can't put into words the difference. Like, silly delicious. Like, stupid good. Now... Before we get to the recipe... There are a few things that I need to share about this particular recipe. This is … [Read more...]
Hashbrown Beef Bake
A make-ahead and freezer friendly Hashbrown Beef Bake Recipe - perfect for the meat and potato lovers in your life! Sometimes a recipe comes to be and it’s just everything. This recipe in particular is seriously popular and it is always number one on our lists. At first I wondered, why?! But I can see that it’s because it’s super easy, frugal friendly, and I don’t know any … [Read more...]
Moroccan Burgers
Omgoodness, I love homemade burger patties! There's so many different flavor combos you could come up with and these Moroccan burgers are YUM-next-level-YUM! The patties are made with grated onion, fresh parsley and some other spices to give them a hint of Morocco. Then, they are topped with caramelized onions. Yes, they are worth the wait! Start caramelizing … [Read more...]
Slow Cooker Shredded Italian Beef Hoagies
LOVE THESE SANDWICHES SO MUCH. Sorry, sometimes I just get really excited about delicious food. Especially when it's super easy to prep (with ingredients that are normal and you probably already have in your pantry.) Like this one... Beef roast with tomatoes, balsamic vinegar and seasonings... Slow cooking the day away, then shred and assemble sandwiches. SUCH AN … [Read more...]
Instant Pot Taco Soup Recipe
Here it is...our fabulous instant pot taco soup!!! I love making this soup in the slow cooker and on the stovetop. I have made it many-many-many times over the years. But I have to tell you...I like the Instant Pot version the best. Why? Because of the way that an electric pressure cooker heats and pressurizes the food, it does a better job of infusing flavor. Yes, … [Read more...]
Beef & Veggie Biscuit Pot Pie
Oh, so hearty and filling! This is a great "skillet to oven" dinner - where you prep and heat the bottom layer in a skillet (in this case, browning ground beef and warming the veggies) and then you top it with biscuits and bake. You can use the same dish - like an ovenproof or cast iron skillet. Or, you could use a skillet or saucepan to prepare the bottom layer and then … [Read more...]
Slow Cooker Asian Shredded Beef
Holy fakeout-takeout. I want to say holy guacamole. But that wouldn't make sense with a fakeout-takeout kind of Asian dish like this. So, holy fakeout-takeout. This shredded beef is so delicious. And it's so easy to through together with a fabulous homemade Asian sauce. And...freezer friendly too! Love me a beef roast that can go freezer to slow cooker in just a … [Read more...]
Slow Cooker Red Wine Beef Roast
Want to next level the flavor of your next beef roast? Douse it in red wine. A dry red wine, or a red cooking wine will work wonders on the beef, as it slow cooks the day away. This particular slow cooker beef roast recipe also calls for garlic (use sparingly!), fresh chopped chives and some baby potatoes. I've added a little beef broth to further deepen the flavors of the … [Read more...]