This recipe can now be found exclusively in The $5 Dinner Mom Cookbook! … [Read more...]
Pork and Beans
I wanted to post this recipe because it is a great way to use up leftover pork roast. I had about 1/2 - 3/4 lb pork roast leftover from Thursday night's Bacon Wrapped Pork Roast. We have a Sunday night tradition in the summer to have dinner outside with Grandma. She brings part of the meal and we have the other part. We eat outside and enjoy the beautiful weather and each … [Read more...]
Mexican Bean Soup with Spanish Rice
Mystery Soup Revealed!!! I TOTALLY forgot to actually add the soup to the menu, therefore did not have any items for said "mystery soup"on my grocery list, so this is really "pantry soup!" Mexican Bean Soup with Spanish Rice A comforting meal with ingredients you likely already have in your pantry! 1 cup rice6 oz tomato sauce 1 packet Casa … [Read more...]
Dominican Rice and Beans
I'm back in my kitchen! It feels great to be back! Here is the best recipe that I can remember for making Dominican Rice and Beans. I'm not sure there's an "exact" recipe for these anywhere, as they are made everyday for lunch. They're just made. I watched and helped out a few times...so we'll see how it goes! I am no expert, so if you know better or have any tips, let us … [Read more...]
Quick Beef Burrito Skillet
A quick and easy weeknight skillet dinner, made with yummy and affordable ingredients. Get this added to your next meal plan. Quick Beef Burrito Skillet A quick and easy weeknight skillet dinner, made with yummy and affordable ingredients! 1 lb. ground beef1 packet taco seasoning15 oz. can red kidney beans1 cup salsa1 cup water4 corn tortillas (cut in 1 … [Read more...]
Rice and Bean Soup
On to the soup...Rice and Bean Soup...aka "Cupboard Soup," as in use what you've got in the cupboard...aka "Oops, don't have any split peas, so can't make split pea soup Soup"...So, yes I am not prepared for this one! Totally thought there were split peas in the cupboard, but there weren't, so we improvise... Rice and Bean Soup The perfect way to use ingredients in … [Read more...]
Slow Cooker Garden Fresh Chili on Red Potatoes
A perfect hearty meal to warm my tummy, just before an hour of "begging" in our neighborhood! Yesterday I was blessed by our farmer's market! Today is busy, perfect for another crockpot creation! This afternoon I will be at my son's fall party at the preschool. And tonight is "Beggar's Night"...apparently the PC term for Trick or Treating! Not sure why it's called beggar's … [Read more...]
Slow Cooker Vegetarian Chili
Slow Cooker Vegetarian Chili 1 cup cooked red and black beans (mixed) ($.30)1/2 green pepper and 1/2 red pepper, chopped ($.75)1/2 onion, chopped ($.30)1 15 oz can crushed tomatoes ($.69)1 small can tomato sauce ($.33)1-2 cloves garlic ($.10)Chili Powder ($.59) or other favorite spicy spicessalt and pepper1/2 cup shredded cheese ($.42)1 Zucchini, sliced ($.79)olive … [Read more...]
Taco Soup and Sweet Watermelon
I know this is a popular one! Here's how I do it and how much it costs me! This one can be stretched with more rice and 1 more can of tomatoes for lots of leftovers! Ingredients 1/2 lb Ground Beef ($.90) 1-2 cans whole tomatoes ($.59) 1 can Rotel tomatoes with green chilies ($.65) 1/2 cup rice, uncooked ($.10) 1 taco seasoning packet ($.33) (Or make your own taco … [Read more...]
Quesadillas with Corn and Black Bean Salsa
Anytime I can, I try to use fresh ingredients! Especially from my (little) garden! I have dreams of a large bountiful garden...and years to make that dream come true! Quesadillas with Corn and Black Bean Salsa 1 bag tortillas ($1.29)2 chicken breasts, cooked and shredded (or leftover chicken from crockpot meal) ($2 or free!)1 cup cheese, shredded ($.83)2 Corn … [Read more...]