Bacon and Egg Quesadillas
Quesadillas for breakfast!
Servings - 4 servings
Ingredients
- 6 strips of bacon
- 8 eggs
- 1 cup shredded cheese
- 8 Tortillas use natural corn tortillas for gluten free
- Salsa
- 2 Pears
Instructions
- Cook bacon in skillet on stove top. (Or cook it in the oven!) Remove and place on paper towel to drain excess fats. Pour most of the fat from the skillet.
- Scramble eggs in skillet that you cooked the bacon in. This way you don't need to add salt, as it's already in the bacon. Might not be the healthiest, but its certainly the tastiest!
- Place tortilla on cookie sheet, top with scrambled eggs, bacon strips and sprinkle cheese on top. Place another tortilla on top.
- Bake at 300 for 10 minutes, until cheese melts and tortillas are slightly crispy. Remove and slice quesadillas into quarters.
- Serve with salsa and sliced pears or other fresh fruit!
iheartbowheads.blogspot.com says
Oooh have not tried that one – they love quesadillas!
The Happy Housewife says
This looks interesting. I think I would love it, but am wondering if my kids would like it….
hmmmm
Toni
Gayle says
Oh Yum! This will be a big hit in our house!!!!
Andrea @ Mommy Snacks says
These look delish! I think this is hittin’ my menu plan next week 🙂
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Sortin'ItAllOut says
That looks great. A new twist on breakfast for supper.
Sortin'ItAllOut says
That looks great. A new twist on breakfast for supper.
Sherry says
YUMMY! We will have something similar for tonights dinner. 😀
Frugal Finds says
This looks yummy! Can we come over next time you serve it?
Jennifer says
this looks so good!
noahandlylasmommi says
thse looks great. cant wait to try these. thanks!
Danielle Esbenshade says
The only thing missing from this site is the nutritional information for each meal. Being a member of MyFitnessPal.com I like to keep track of my calories.
I do love this site and all the great tips and recipes!
Kathy Warner says
@Danielle Esbenshade,
Danielle Caloriecount.com has a program you can run your ingredients and number of servings through and it will give you a nutrient breakdown for free.
Alice says
Danielle, I think you could use egg beaters or egg whites, which is cheaper and low fat cheese. I am a past Weight Watcher and bacon I believe has one point per slice. Not bad. The corn tortillas are the lowest I believe. Hope this helps.
Alice
Kathy Warner says
I think I would add some green pepper and onion to the eggs and bacon since some of my family don’t like salsa… it would give the dish a little extra flavor.
Martha says
great idea!! love it!!
tr5sh says
we made these tonight, but i was worried about the bacon pieces getting a bit too hard — so we used sausage instead — it was awesome and got all thumbs up!
Michelle says
Erin this sounds perfect for a healthy meal in the am :)THanks
Grace says
I love these. I use to go to a yuppy restaurant and purchase this for a few dollars. They would put a little dollap of sour cream in the middle. Oh so good. Use to share with my late mother in law. Great memories. Thanks for sharing
Jill says
I am making this for dinner tonight! Thanks for the amazing recipes this week…we needed some inspiration in our house!
YoungTightwad says
These look glorious! Going to have give that a try.
April says
This looks yummy! going to try this this week.
DeAnna Jones says
OHHH, my oldest is gonna LOVE THIS! He loves quesadillas… he loves breakfast foods… now he can have BOTH!
Amy says
These look delicious!!! I will definitely have to try these. Which reminds me, I really need to make up a batch of breakfast burritos to freeze for quick breakfasts.
Kelly says
It looks delicious I can’t wait to try it.
Rock Star Dad says
Rockin’ idea! I like to cook bacon in the oven. It keeps the strips flat, gets them crispy, and it’s easy to clean up.