My husband called me while waiting in an airport for his flight home last week. It soon became obvious that he was hungry because he started telling me how much he loved my wraps. Then he started sharing ideas for wraps that I could make him in the future. I was pretty sure by "the future" he meant for dinner shortly after he arrived home that night. One of the good things … [Read more...]
Korean Barbecue Chicken
I really enjoy the Korean Barbecue Chicken at one of our local restaurants and occasionally find an excuse to stop in. However a while back I realized that for less than the cost of one meal at the restaurant, I could make enough at home to feed my whole family and the neighbors. Seriously! And it isn't that it is that expensive for the meal - just $5.99 per person, but for … [Read more...]
Honey Mustard Salmon Salad
My husband loves salmon, but it is rather expensive when you have to buy it at the grocery store. One way that I add salmon onto our menu without breaking the budget is by using it in salads. I only need 6 - 8 ounces of salmon to create a flavorful salad. My husband and kids love salmon and could probably eat it broiled without any seasoning. I don't like fish as much as … [Read more...]
Chicken and Broccoli Alfredo Lasagna
From Alea: My daughter says we "speed date" food because I love playing with ingredients and am constantly creating new recipes. My family becomes attached to certain recipes and wants me to make the same things over and over and over again. My daughter says that asking for spaghetti twice in one month is not asking for the same thing over and over again. :) It feels like it to … [Read more...]
Meat Lover’s Hashbrown Casserole
As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they thought I should add and my oldest son replied "BACON!" My son's transcripts from college indicate that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default … [Read more...]
Corned Beef and Cabbage Soup
My family loves corned beef and cabbage, so I take advantage of the sales on both items at this time of year. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of months rather than just on St. Patrick's Day. When I make Corned Beef and Cabbage, I always end up with leftover corned beef. I often use the leftovers to make Corned Beef and … [Read more...]
Pizza Grilled Cheese Sandwiches
Growing up my mom often made tomato soup and grilled cheese sandwiches. And I'll be honest, it wasn't one of my favorite meals. But when I saw Erin's Carmelized Onion Grilled Cheese, I thought, "Now that's a grilled cheese sandwich!" Her adaptation made me start thinking of ways I could alter traditional grilled cheese sandwiches to make them more appealing to my children. (and … [Read more...]
Slow Cooker Stuffed Sweet Potatoes
My kids and I love sweet potatoes, but my husband isn't as fond of them as we are, so I am always trying new ways of serving sweet potatoes to make them more appealing to him. When I adapted my Twice Baked Potatoes recipe and replaced the potatoes with sweet potatoes I finally found a recipe that he really liked. I usually bake sweet potatoes in the oven. But there are times … [Read more...]
Fast and Easy Hasselback Potatoes
My family loves Hasselback potatoes. They are soooo delicious, but they are also a little tedious to make. Last fall, I decided to come up with a fast and easy method, so I could make them more frequently...and then promptly forgot about my resolution. My idea was finally put into place on Christmas day. My oven was so full of other items that I didn't have room to make … [Read more...]
Roast Beef Shepherd’s Pie
This recipe is fast and easy to prepare, especially if you use leftovers from your holiday dinners. Shepherd's Pie is often made using ground beef, but it is an especially delicious way to use up leftover roast. You can also use leftover vegetables and top it with leftover mashed potatoes if you have them on hand. If you don't have leftover mashed potatoes, make mashed … [Read more...]