Name: Roasted Potato Chunks
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 medium sweet potato (chopped into 1 inch pieces); 1 large russet potato (also chopped into 1 inch pieces); olive oil to coat; generous salt; pepper to taste; dried basil

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This is such a fantastic, remarkably simple side dish free of just about everything. It’s perfect for a very restricted diet!

This recipe yields 2-3 servings, so feel free to double it and put the potatoes in a 13×9 rather than the suggested 8×8.

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Roasted Potato Chunks
These are the PERFECT side dish!
Prep Time5 minutes
Cook Time30 minutes
Servings - 2 servings
Ingredients
1 medium sweet potato chopped into 1 inch pieces
1 large russet potato also chopped into 1 inch pieces
olive oil to coat
generous salt
pepper to taste
dried basil
Instructions
Preheat oven to 425 F.
Place potato chunks in an even layer in 8x8 baking pan.
Drizzle potatoes with olive oil and toss to coat
Sprinkle in plenty of salt, pepper to taste, and basil and give them another toss.
Bake for 30 minutes until easily pierced with a fork.

Roasted Potato Chunks

Ingredients 1x2x3x

Instructions

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Ingredients