Stir-fry. Ground beef based chili. Slow cooker meals. Stir-fry turned slow cooker meals. Chicken bakes. Roasts.

These are just a few of my favorite type of recipe to cook in a multi-cooker.

I ADORE the multiple cooking functions (hence, multi-cooker name) and how you can brown ground beef and then turn into chili – all in the same pot. Or brown a roast to seal in all the natural juices, then let it bake/roast or slow cook the day away. Being able cook some many different types of meals in the same pot/insert is a dream for this busy, running all over town with my boys, mom. Because seriously, one less dish to scrub matters. 😉

And no, this is not the same thing as an Instant Pot or electric pressure cooker…

What is a “Multi-Cooker”?

A multi-cooker is a new countertop small kitchen appliance that makes one-dish cooking so simple and easy.

The most popular brand is the Ninja and I recommend the Ninja 4-in-1 (factory refurbished, cheaper option) for a beginner home chef.

If you are very adept in the kitchen and confident with cooking with small appliances, then go for the AutoIQ model!

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Multi-Cooker Pineapple Chicken

Use your multi-cooker to make this yummy pineapple chicken!

Prep Time10 minutes minutes

Cook Time8 hours hours

Servings - 4 servings

Ingredients 

1x2x3x

• 4 small boneless, skinless chicken breasts
• 3/4 cup chicken stock
• 1/4 cup brown sugar
• 3 Tbsp soy sauce
• 1 tsp minced garlic
• 20 oz. can pineapple chunk drained but reserve juice
• Salt and pepper to taste
• 1 Tbsp cornstarch
• Sesame seeds and green onion slices garnish
• 2 cups rice side dish
• Fresh veggies or salad side dish

Instructions

• Drain the pineapple juice into a small bowl. Set the drained can of pineapple to the side. Add the chicken stock, brown sugar, soy sauce and minced garlic to the bowl with the pineapple juice.
• Place the chicken breasts in the base of the multi-cooker and pour the pineapple chunks around the chicken. Season with salt and pepper. Pour the pineapple-soy sauce mixture over the top.
• SLOW COOKER: Cook on low for 8 hours. With 30 minutes left in the cooking cycle, swirl the cornstarch with a Tbsp of water and stir it into the sauce. Cook for 30 more minutes to allow sauce to thicken.
• Cook the rice as directed.
• Prepare veggies or salad.
• Serve Slow Cooker Pineapple Chicken with sesame seed and green onion slice garnish, over rice with veggies or salad.

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