With the right toppings and dressing, a Cobb salad can be very Paleo friendly. This is a salad that I ate often during my ‘Whole 30/Paleo’ month back in December. It’s packed with protein, very filling and will hold you even through an afternoon snack.
It holds a little sweet from the apples (or pears), a little salty from the bacon, some crunch from the celery and walnuts and some smooth from the eggs. Top it all with a tangy vinaigrette and you’re got the makings of an amazing salad.
If you’re wanting to make a more summer-friendly version of this Cobb salad, you could try these toppings: walnuts, bacon, eggs, celery, cherry tomatoes and diced avocado. Top it with a homemade balsamic vinaigrette…heck, to the yum, yes!
Oh, and yes…bacon again! It’s everywhere in Paleo recipes…
Pin all of our 31 Days of Budget Friendly Paleo Recipes here!
Follow $5 Dinners {Erin Chase}’s board Budget Friendly Paleo Recipes – 31 Days Series on Pinterest.
Erin’s Personal Recommendations for Paleo Recipe Supplies:
- Cast Iron Skillet
- Spiralizer
- Kitchen Shears
- Tongs
- Silicone Spatula
- Slow Cooker
- Really Good Chef’s Knife
- Really Good Paring Knife
- Cutting Board
- Good Blender
- High End Blender
See all of our 31 Days of Budget Friendly Paleo Recipes here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
- 31 Days of Breakfast Recipes
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