Have you ever made a tortilla out of an egg? You don’t have to be gluten free to enjoy this breakfast taco twist! It’s pretty simple and isn’t too hard to manage…just takes a little patience and the right heat level to get the perfect ‘egg-tilla’ made for your tacos. I usually roll ours up with some ham and cheese and we’ve got a protein-packed breakfast for the boys!
Erin’s Personal Recommendations for Breakfast Supplies:
- Wilton 24 cup Mini Muffin Pan
- Wilton Square Muffin Pan
- Rachael Ray NonStick Loaf Pan 9″x5″
- Glass Fluted Quiche Dish 10 1/2″
- Blendtec Total Blender
- KitchenAid 5 Speed Blender
- Cuisinart Round Waffle Maker
- Black & Decker Family Size Griddle
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Follow $5 Dinners {Erin Chase}’s board 31 Days of Breakfast Recipes on Pinterest.
See all of our 31 Days of Breakfast Recipes here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
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