How to Freeze Whole Corn on the Cob

How to Freeze Whole Corn on the Cob:

1. Shuck the corn.
2. Wrap each ear in plastic wrap.
3. Wrap them all up in foil or drop into a freezer plastic bag.
4. When ready to use, drop them frozen in boiling water for 4-5 minutes or until ready.

Some prefer to blanch their corn for 4-6 min in boiling water, submerge in an ice bath for same amount of time, and then freezing. Try it both ways and let me know which you prefer!