• Place the pork chops into the base of the slow cooker and season with the garlic powder, pepper and salt on top.
• Cut the apple into large chunks and the red onion into slices.
• Place the apple pieces, flesh side down, and the red onion slices directly onto the seasoned pork chops.
• Set the slow cooker on low and cook for 4 hours.
• Prepare the mashed potatoes.
• Prepare the veggies.
• Serve Slow Cooker Pork Chops with Apples and Onions with mashed potatoes and veggies.

Freezer Meal Instructions

• To a gallon-size freezer baggie, add the pork chops, garlic powder, pepper and salt.*Do NOT add apple slices to the freezer bag. Remove as much air as possible from the bag and seal.
• Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.
• Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes. Add the cut apple pieces into the slow cooker with the other ingredients. Slow cook on low for 4 hours. Serve with mashed potatoes and veggies.