These Sausage Pancake Muffins are Quite Literally The Most PERFECT BALANCE of Sweet and Savory

Mix your favorite pancake mix with water and maple syrup-y sweetness, with some savory browned sausage and red bell peppers. Add a large pinchful of cheese to the batter, then combine and add to the muffin tins. Bake and enjoy!

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Sausage Pancake Muffins

The best sweet-savory muffin that ever existed!

Prep Time10 minutes minutes

Cook Time4 minutes minutes

Servings - 12 muffins

Ingredients 

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• 1 lb. mild ground breakfast sausage
• 1 tsp minced dried onion
• 1 small red bell pepper finely chopped
• 2 cups pancake mix regular or gluten free
• 1 1/4 cups cool water
• 1/3 cup maple syrup
• 1 cup shredded cheese

Instructions

• Preheat the oven to 400 F. Lightly grease a 12-muffin well pan with non-stick cooking spray.
• In a skillet, brown the sausage with the onion and chopped bell peppers.
• In a large mixing bowl, whisk together the pancake mix, water and maple syrup. Once the batter is smooth, fold in the sausage-bell peppers and the shredded cheese. Combine until batter forms.
• Transfer the batter into the prepared muffin pan.
• Bake in the preheated oven for 15 to 18 minutes, or until golden brown on top and a fork comes out clean from the middle muffins.
• Let cool slightly before serving warm, as is or with butter. Enjoy!