5 Ingredients.

Yes, that is all.

Here they are, in no particular order…

Large tortillas, preferably burrito-size.

Salsa verde sauce.

Avocado slices.

Shredded cheese…whatever Tex-Mex variety you prefer. I like to use jalapeno jack cheese for a little added “kick.”

Shredded rotisserie chicken.

(Optional 6th ingredient…chopped cilantro. I’m calling this optional because I know there are many people who don’t like cilantro. In fact, it tastes like you’re eating soap. It’s a gene thing. For real. No one in our family has that gene, so I included it in our burritos…but it’s the optional 6th ingredient!)

See.

3 ingredients (plus the optional 6th) get mixed together in a bowl.

The spread out onto tortillas.

Avocado slices go on top.

Then they get rolled and placed into baking dish.

Then baked for a short time…just long enough to warm things up and melt the cheese.

About 15-20 minutes.

Boom…dinner is ready!

Hope your family loves these quick and easy Salsa Verde Chicken Burritos!

P.S. These would be great served with a sour cream dip or an avocado ranch dressing dip 🙂

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5-Ingredient Salsa Verde Chicken Burritos

With only 5 ingredients, this is a stellar and flavorful dish!

Prep Time10 minutes minutes

Cook Time20 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 2 cups shredded rotisserie chicken
• 1 cup Salsa Verde sauce
• 2 cups shredded Monterrey Jack or Jalapeno Jack cheese
• 2 avocados, seeded and sliced
• Fresh cilantro, chopped (optional)
• 4 burrito-size tortillas
• Fresh fruit or veggies, as side dish

Instructions

• Preheat oven to 350 F. Lightly grease a 7x11 or 9x13-inch baking dish with non-stick cooking spray.
• In a large mixing bowl, toss together the shredded chicken, salsa verde sauce, shredded cheese and cilantro (if using.)
• Spoon evenly onto all 4 of the tortillas. Add avocado slices to each and roll them up. Place them seam side down in the prepared baking dish.
• Bake in the preheated oven for 15-20 minutes, or until cheese has melted and tortillas begin to golden.
• Serve Salsa Verde Chicken Burritos with fresh fruit or veggies.

Pin all of our 31 Days of Rotisserie Chicken Recipes here!

Follow $5 Dinners’ board 31 Days of Rotisserie Chicken Recipes on Pinterest.

Erin’s Personal Recommendations for Rotisserie Chicken Supplies:

• 5 qt Kitchen Aid Stand Mixer
• 6.5 qt Slow Cooker
• Henckles 7 Piece Knife Set with Block
• Rubbermaid 50 Piece Freezer Safe Food Storage Set
• Pizza Cutter
• 3 Piece Dishwasher Safe Cutting Board Set

See all of our 31 Days of Rotisserie Chicken Recipes here!

Other “31 Days of” Series to check out:

• 31 Days of School Lunchbox Ideas
• 31 Days of Slow Cooker Meals
• 31 Days of Gluten Free Meals
• 31 Days of Freezer Cooking Recipes
• 31 Days of Skillet Dinner Recipes
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes
• 31 Days of Grilling Recipes
• 31 Days of 31-Minute Dinners
• 31 Days of Chili, Soups & Stews
• 31 Days of Holiday Sweets & Treats

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